MENU
Rang Mahal serves daily Gourmet Lunch Buffets (Sun-Fri, $58+), with an array of vegetarian and non-vegetarian tandoori starters, main dishes, breads and desserts. A la carte and set menus are also available for lunches and dinners (2-course $88+, 3-course $98+). There is an extensive range of wines to complement the food.
AMBIENCE
Beautiful, candle-lit entrance and spacious dining space with high ceilings reflects the luxurious atmosphere while adding a touch of warmth. The elegant interior blends traditional Indian aesthetics with a modern, chic style effortlessly.
RECOMMENDED DISHES
- Tandoori Chicken
- Tandoori Portobello
- Raarha Gosht (Chunks of lamb in a spicy curry)
- Butter Chicken
- Sea Bass Curry
- Tawa Charred Scallops
- Quinoa Upma
- Rasmalai
- Kesari Jalebi
AVERAGE PRICE PER PAX: S$100
NOTES
- You will be required to wear smart casuals
- Reservation is mandatory