MENU
Ras offers both a la carte and buffet options. The menu has tandoori specialities, main curry dishes, rice and biryani, and desserts. There are wines, beers and cocktails to complement the spicy flavours.
AMBIENCE
The indoors are cosy and warm with elegant furnishings. But the real fun is the al fresco dining option. The staff is extremely pleasant and efficiently quick.
RECOMMENDED DISHES
- Chicken Tikka Masala
- Lamb Biryaani
- Butter Chicken
- Tandoori Lobster
- Lamb Vindaloo
- Kacchi Mirchi ka Chicken
- Paneer Makhanwalla
- Garlic Naan
- Gulab Jamun
- Kulfi
AVERAGE PRICE PER PAX: S$80
NOTES
- Catering services available
- Reservation is a must