MENU: Zafferano curates 5 food menus: set lunch, ala carte, dessert, brunch, and chef’s menu; and 3 beverage menus. Each menu is remarkably Italian, so be prepared to take delight in a rich selection of antipasti, pasta and risotto, seafood and meat entrees, grilled specialties, flavorful sides, house-made sauces, and traditional desserts.
MUST-TRIES:
- 200 Days Grain-fed Black Angus Beef Rib-eye, S$24
- Charcoal-baked Pollo, S$38
- Sicilian Red Prawn Risotto, S$42
- Tiramisu, S$16
AVERAGE PRICE/PAX: S$140
LOOK & FEEL: Zafferano imposes a “smart casual” dress code to go along with their splendid interiors, decors, and cutlery.
NOTE: Ladies, take note! Thursday night is ladies’ night; free-flow Spumante, house red and white wine at only S$50++.
GETTING THERE:
- Buses: 10, 100, 196, 196A, 655, 97, 97E (2-min walk from Collyer Quay bus stop)
- Nearest MRT station: Raffles Place (Take East West Line and exit at EW14/NS26)