Hanjip Korean Grill House @ Clarke Quay

Written by Sarah Ong | October 02, 2024

Image: Hanjip Korean Grill House

Good for

Big groups

Prices

S$70

Address

36 Block C River Valley Road, Clarke Quay, #01-11, Singapore 179022

Phone

+65 8882 9011

Opening hours

Daily 11:30 – 14:30, 17:00 – 22:30

admin@hanjip.sg

Table reservation

Hanjip Korean Grill House may be the newest kid on the KBBQ block, having only opened in 2020, but it sure does give its contemporaries a good competition. Hanjip’s top-notch dining experience starts with top-notch meats: Kurobuta Berkshire Pork and delicately aged Australia Wagyu and USDA Prime Beef. Sharing the spotlight with these meats is Hanjip’s rich assortment of freshly-made banchan, courtesy of two Korean chefs who lead the kitchen.

If you dread wasting excellent meat because you’re not a master of the grill, do not fret because Hanjip’s highly skilled wait staff will cook your meats most perfectly – succulent and mouthwatering, just as KBBQ should be.

Highlights:

Kurobuta or Berkshire Pork: If you’ve never had Kurobuta pork, you are in for a treat. The taste of Kurobuta is so distinct that it lingers in your palate for a while, perhaps never leaving at all. Regarded by chefs across the globe as the “Wagyu” of pork, Kurobuta has intense flavor and marbling; it seriously doesn’t need much else but a tiny dash of salt and pepper.
Australia Wagyu and USDA Prime Beef: Hanjip enforces the same high standards when it comes to beef. Imagine the greatness of Australia Wagyu and USDA Prime Beef made even greater by Hanjip’s delicate aging process, resulting in melt-in-your-mouth succulence that bursts with flavor.
One of the biggest KBBQ restaurants in Singapore: Spanning over 5,000 square feet in size, Hanjip can accommodate hundreds of diners yearning for an indulgent KBBQ experience. They also offer private dining options for intimate group celebrations.

MUST-TRIES:

Meat Platter
Marinated Pork Collar
Ginseng Chicken
Braised Pork Trotters

LOOK & FEEL: Hanjip has an Old-World charm to it, with sophisticated black and gold details and marble floor and tabletops that make you feel like you’ve stepped into a secret club. It has a huge dining area where tables are widely spaced from one another. The result? You don’t end up smelling like grilled meat once you step out.

NOTE: Not keen on eating out just yet? Hanjip offers delivery and takeaway service to cure your KBBQ cravings.

GETTING THERE: