"Royal Taj" is the perfect name for this opulent restaurant located on the festive Sentosa Island. Having opened only in the first quarter of 2019, Royal Taj's commitment to culinary excellence catapulted it to word-of-mouth stardom, easily becoming a favorite among local and foreign foodies alike. The impeccable execution of their modern Indian menu earned them a spot in Sentosa's Best Restaurants Awards in 2020.
Royal Taj boasts one of the most extensive menus on the island, featuring regional dishes from India, including Rogan Josh from Kashmir, Lamb Vindaloo from Goa, and Rasmalai from Bengal. They offer exciting vegetarian options to guarantee a satisfying dining experience for diverse dietary preferences. Royal Taj aims to take diners on an Indian culinary adventure with every meal by introducing a vibrant mix of spices combined with traditional cooking techniques.
MENU: Royal Taj offers a delightful, all-encompassing experience of the finest in Indian cuisine: The Street Food Corner, tandoori specialties, vegetable curries, rice, bread, additional sides, and desserts.
MUST-TRIES:
- Palak Patte Ki Chaat, S$15
- Tandoori King Prawn, S$35
- Royal Taj Butter Chicken, S$25
- Pistachio Gulab Jamun, S$12
LOOK & FEEL: Dining in Royal Taj feels like being invited to a lavish Indian banquet, with beautiful wall paintings and abundant sunlight from the floor-to-ceiling glass windows.
NOTE: Royal Taj has a strict dress code, accepting only smart casuals, formals, and traditional Indian wear.
GETTING THERE:
- Buses: 123, RWS8, Amara Sanctuary Shuttle (2-minute walk from Artillery Ave, opposite Village Hotel Station)
- Nearest MRT Station: Imbiah Station (4-minute walk from East Exit)