Image: Hokkaido Sushi Restaurant
A relatively new player in Singapore’s Japanese dining scene, Hokkaido Sushi Restaurant has quickly become a favorite among Singaporeans and expats since its establishment in 2016.
The restaurant prides itself on using fresh ingredients from Hokkaido and offers an a la carte buffet with free-flowing sashimi and much more.
Highlights:
- Fresh seasonal fish, air-flown directly from Hokkaido: This Japanese restaurant sources its ingredients from Sapporo, Hokkaido, in Japan. As a result, their tuna, salmon, swordfish, yellowtail, and octopus are all fresh, making it a delightful sashimi meal for their customers.
- Rare bluefin tuna is available for sashimi buffets: Bluefin tuna, one of the most highly prized and premium types of tuna in Japanese cuisine, is renowned for its rich flavor, fatty texture, and melt-in-your-mouth tenderness. The good news is that this rare and exquisite ingredient is available in the buffet menu of Hokkaido Sushi for diners to enjoy.
BUFFET MENU: Hokkaido Sushi Restaurant is best known for its a la carte buffet menu, featuring
- appetizers
- sashimi
- sushi
- maki
- temaki
- fried dishes
- stir-fried
- yakimono grill
- noodles
- and rice
BUFFET PRICES:
- Adult (Lunch): S$48+ per person
- Adult (Dinner Mon to Thu): S$55+ per person
- Adult (Dinner Fri to Sun and Public Holidays): S$58+ per person
- Child (Lunch): S$27+ per person
- Child (Dinner): S$30+ per person
- Child in a baby chair: Free
LOOK & FEEL: Hokkaido Sushi Restaurant, located on the 9th floor of M Hotel Singapore, boasts a modern and simple interior design. Its shiny tiled floor and comfortable seating give it a slightly more casual atmosphere than the average high-end Japanese restaurant. However, this is precisely what makes it so appealing, as customers can relax and enjoy the restaurant’s fresh sashimi without feeling too formal or stuffy.
NOTES:
- All guests at one table must choose a buffet or order off the menu.
- Leftovers will be charged at a la carte prices.
- No takeaway for leftovers.
- The restaurant can be busy, so making an advanced reservation is recommended.