FOOD: Besides dumplings, Din Tai Fung offers many other delicious Taiwanese dishes, categorized as appetizers, snacks, soups, noodles and rice, vegetables, steamed buns, steamed snacks, desserts, beverages, and Asian delights.
FOOD ORDERING PROCESS: An efficient ordering process is a key feature of Din Tai Fung’s packed restaurant, fulfilling diners’ needs in an effective way. When requesting a table, diners are handed menus to peruse the offerings of the restaurant. Once orders have been filled out on an ordering card, it is quickly whisked away and food is brought to the table promptly and usually all at once.
MUST-TRIES:
- Xiao long baos
- Shrimp dumplings
- Chilli crab dumplings
- Pork buns
- Drunken chicken
- Steamed chicken soup
- Fried rice with porkchop
- Braised beef noodles
PRICES:
- Dumplings and side dishes cost from $7++
- Main dishes such as noodles or fried rice cost from $8++