FRIED CHICKEN FLAVORS: There are two flavors to choose from, soy garlic and hot sauce. If you are into spicy food, go with the hot sauce flavor. Those choose to have soy garlic option for the meal will be pleased by the perfect blend of sweetness and slight saltiness of the dish.
OTHER FOOD: Some Korean and Japanese mains and appetizers like bibimbap, bulgogi, kimchi soup, sushi and gyoza are offered at decent quality and pretty small portions.
ATMOSPHERE: An open concept with simple setting of steel and wood creates a functional modern space for a convenient finger food dining experience.
SERVICE: Staff is efficient in serving food and willing to give explanation about every entry on the menu. Wet tissues and a metal bin are provided for each table.
AVG PRICE/PAX: S$15
NOTE: As mentioned above, Bonchon’s open dining concept is operated in sharing the space with other restaurants so it is pretty cramped and noisy.