Atrium Restaurant is located on the fourth level of the Holiday Inn on Outram Road.
This Halal-certified buffet restaurant is famous for its stellar execution of Singaporean classics, such as Laksa, Chili Crab, and soft, fluffy Roti Prata.
Aside from their local fare, you are sure to enjoy their prime-grade fresh seafood, Western dishes, and the latest addition, Korean Corner.
Highlights:
- A generous spread of Singaporean favorites: Every day is an excellent day for classic island favorites, such as Laksa, Beef Rendang, Singapore Chili Crab, and Hainanese Chicken Rice. And don’t forget Hawker Uncle Ice Cream for dessert, served with the distinctive Rainbow Bread or Wafer Slices, just like they sell on the streets.
- Korean Food Corner: Atrium at Holiday Inn is one of the few Halal buffet restaurants where you can get sensational Korean food alongside regional and Western dishes. Indulge your K-drama cravings and fill your stomach with Kimchi Ramen, Ginseng Kitchen Soup, and Beef Brisket Soybean Paste Stew.
- Fresh Seafood Station: Seafood is a delicious luxury at any buffet restaurant, and Atrium has one of the best on the island. Enjoy five-star prawns, scallops, whelks, and limited servings of oysters and crayfish.
MUST-TRY MAIN DISHES:
- Singapore Chili Crab
- Satay
- Gado-Gado
- Beef Rendang
- Ginseng Chicken Soup
- Roasted Lamb Leg
- Chicken Cacciatore
- Sushi and Sashimi
MUST-TRY DESSERTS:
- Hawker Uncle Ice Cream
- Nyonya Cakes
- Durian Pengat
- Ais Kachang
- Mango Bingsu
BUFFET PRICES:
- Weekday buffet lunch: S$92++ per adult; S$25++ per child
- Weekday buffet dinner: S$98++ per adult; S$25++ per child
- Weekend buffet lunch: S$110++ per adult; S$30++ per child
- Weekend buffet dinner: S$125++ per adult; S$30++ per child
NOTES:
- Menus change occasionally
- Advanced reservations for weekend dining are accepted, with a deposit required.