7 Best Brunches in Singapore with Delicious Champagne 2024

Written by Sarah Ong | September 23, 2024

Image: Colony

1. Brasserie Les Saveurs Sunday Champagne Brunch

Image: Brasserie Les Saveurs

Loved for

Brunch with a touch of fine dining

Prices

S$138++ - S$548++ per pax

Cuisine

• French
• Asian

Located in

The St. Regis Singapore

Address

29 Tanglin Road
Lobby Level
Singapore 247911

Phone

+65 6506 6860

Opening hours

Sunday brunch 12:30 - 15:00

Website

Brasserie Les Saveurs

What sets the Sunday champagne brunch at Brasserie Les Saveurs apart is its semi-buffet concept featuring French-styled fare. As soon as you take your seat, you will be presented with an appetizer and main course menu, listing dishes that will be ordered and served directly to your table. While you can enjoy as many portions of the delicious appetizers as you desire, only one main course is served per diner.

It is half of the picture, the other half is the true buffet style – help yourself with beautifully presented foods at the counters of cold seafood, egg, cheese, bread, salad, and cold cuts. Two cooking stations are also available to highlight pan-fried foie gras and black pepper lobster.

Brasserie Les Saveurs is designed to bring connoisseurs premium quality, not quantity.

Highlights:

The dining room of heaven: It is one of the most romantic and beautiful dining rooms you can ever see in Singapore. Brasserie Les Saveurs is a crown, adorned with super high and wide French windows, a tall ceiling with fabulous chandeliers, elegant floral pattern carpet as well as beige and crimson armchairs. All are luxurious.
Services of the heaven: The semi-buffet concept brings a touch of fine dining to the way diner enjoys their party – being served at the table with awesome appetizers, main course, Billecart-Salmon Brut Reserve champagne, and cocktails. You are there to be pampered and the service crew do it excellently.
Desserts of the heaven: Sunday champagne brunch at Brasserie Les Saveurs has one of the best dessert selections in town. The exquisite mountain of around 20 types of French-style desserts will awaken the beauty-loving puzzle piece within you as well as your senses. Any doubt? Let the lemon meringue tart prove it.

MUST-TRIES:

Smoked duck tartar
Mini crab salad
Black Angus beef tartare
Roasted Brittany turbot
Lemon meringue tart
Chocolate tart
Creme brulee

PRICES:

S$138 (Brunch with non-alcoholic beverages)

S$168 (Brunch with sommelier’s choice wines)
S$198 (Brunch with free flow of Champagne Barons de Rothschild Brut NV)
S$288 (Brunch with free flow of Champagne Barons de Rothschild Rosé NV)
S$338 (Brunch with free flow of Champagne Barons de Rothschild Blanc de Blancs NV)
S$548 (Brunch with free flow of Champagne Champagne Barons de Rothschild Blanc de Blancs Vintage 2008)

2. Publico Ristorante Brunch Alla Moda

Image: Publico Ristorante

Loved for

Mediterranean Breakfast Specials

Prices

From S$115

Cuisine

Italian

Located in

Intercontinental Singapore Roberston Quay

Address

1 Nanson Road, Singapore 238909

Phone

+65 6826 5076

Opening hours

Weekends & Public Holidays 12:00 - 15:30

Website

Publico Ristorante Brunch Alla Moda

If you’re looking to enjoy a champagne brunch with a view, the Publico Ristorante at the Robertson Quay is the answer. A riverfront award-winning Italian eatery, this restaurant offers an ala carte menu for brunch on weekends and public holidays, with free-flowing drinks, including champagne. The atmosphere is contemporary and colourful with a relaxed vibe, perfect for a casual Sunday brunch with friends or family.

Highlights:

Simple but delicious Italian breakfast specials: The brunch menu at Publico Ristorante leans heavily toward breakfast with dishes featuring eggs. Although limited in variety, the menu boasts some Mediterranean favourites like Shakshuka and Frittata.
Luxurious champagnes and other drink choices: The Free-Flow Rituals on the menu offer two unlimited champagne choices: Veuve Clicquot Yellow Label Brut and Bollinger Champagne Cuvee Brut. There’s also free-flowing prosecco, wine, rosé, and even beer. There’s a surcharge for champagne, though.
Resort-style terrace with a beautiful view: The restaurant’s alfresco terrace area gives resort vibes, so you can feel like you’re not just at a brunch but a vacation in a warm and sunny setting. But there’s also indoor dining that’s air-conditioned with wooden beams and booths, embracing the carefree Mediterranean spirit.

MUST-TRIES:

Beef Meatball & Baked Egg Shakshuka (Spicy Tomato Sugo, Beef Meatballs, Roasted Red Peppers, Baked Eggs, Pesto, Sourdough)
Roasted Vegetable Frittata (Egg, Roasted Eggplant, Roasted Red Pepper, Grilled Zucchini, Parmigiano, Fresh Herbs, Tomato & Basil Salsa)
Truffle Scrambled Eggs (Scrambled Egg, Fresh Shaved Black Truffle, Sourdough)

PRICES:

Brunch Specials: S$20 – S$25
Add-Ons (Bacon, Salmon, Cherry Tomatoes, etc.): From S$4
Free-Flow Rituals: S$85
Champagne Add-On: S$30 (Veuve Clicquot) and S$45 (Bollinger)

3. Colony @ The Ritz-Carlton

Image: Colony

Loved for

Roasted food

Prices

From S$228 per pax

Cuisine

• Asian
• Local

Located in

The Ritz-Carlton Millenia Hotel

Capacity

260 pax

Address

7 Raffles Avenue
Singapore 039799

Phone

+65 6434-5288

Opening hours

Sunday brunch 12:00 - 15:00

Website

Colony

Nestled in the Ritz-Carlton, Colony offers one of the best Sunday brunches in Singapore. Discover why this foodie’s haven earned the title of the Best Champagne Brunch in Singapore’s Wine & Dine Top Restaurants Guide in 2017.

Highlights:

A showcase of the best dishes Asian cultures have to offer: Colony’s buffet menu puts a focus on local, Chinese, Indian, Indonesian, and Malaysian cuisines. Top hits are roasted duck, crackling pork belly, satay, double-boiled abalone black chicken, and adraki lamb. Western favorites like air-dried Wagyu beef, black forest ham, and iberico ham are also added to excite the show.
A wide spread of dishes: Expect more than 100 beautifully presented dishes spreading over 7 food stations which are The Ice Bar, Live Egg Station, Grills & Rotisserie, The Wok, The Steam Basket, The Tandoor, and The Patisserie. Only what is covered at The Ice Bar (Oysters, Alaskan king crab, snow crab, lobster claw, scallops, clams, prawns, mussels, yabbies, sushi, sashimi, and salad) is more than enough to make many happy.
Stunningly bright dining room: Bright lights, high ceilings, and gorgeous plush seating areas surrounded by photographs scattered on the walls, Colony’s ambiance is elegant, sophisticated, and bursting with class. It is just an ideal place to click the champagne glasses with your loved ones on special occasions.

FOOD STATIONS:

The Ice Bar: Oysters, Alaskan king crab, snow crab, lobster claw, scallops, clams, prawns, mussels, yabbies, sushi, sashimi, salad, and more.
Live Egg Station: Classic eggs benedict, lobster eggs benedict, and a selection of cheeses, cold cuts (Air-dried Wagyu beef, black forest ham, iberico ham, salami, chorizo), and canapes.
Grills & Rotisserie: Seafood chowder, slow-baked cod, a la plancha Boston lobster, beef moussaka, five-spice crispy lamb short ribs, crackling pig, rotisserie jerk rub spring chicken, roasted duck, char siew, satay, and more.
The Wok: Crispy noodles, crab meat, Singapore chili prawn, crystal fin, steamed cod black bean crumble, triple-fried baby squid, truffle manuka glazed pork ribs, yam rice in braised duck, and more.
The Steam Basket: Char siew paw, lotus paw, siew mai, shanghai dumpling, scallop dumpling, and more.
The Tandoor: Yakhni shorba, butter masala tangadi, adraki lamb, prawn biryani, and an assortment of naan bread.
The Patisserie: A delectable selection of pastry desserts and local delights.

BUFFET PRICES:

SGD 228 per adult (Inclusive of unlimited pours of Champagne Barons de Rothschild Réserve Ritz Millésime 2015, Champagne Barons de Rothschild Réserve Ritz Rosé NV, selected cocktails, house pour red/white wines, draft beer, and soft drinks)
SGD 698 per adult (Inclusive of unlimited pours of Champagne Dom Pérignon 2012, house pour red/white wines, selected cocktails, draft beer, and soft drinks)
SGD 998 per adult (Inclusive of unlimited pours of Champagne Cristal 2014, house pour red/white wines, selected cocktails, draft beer, and soft drinks complemented with a serving of Oscietra caviar (30g))
SGD 114 per child (six to 12 years of age)
SGD 57 per child (three to five years of age)

4. 15 Stamford by Alvin Leung

Image: 15 Stamford by Alvin Leung

Loved for

Brunch by Michelin-starred Chef

Prices

S$188++ - S$288++ per pax

Cuisine

Modern Asian

Located in

The Capitol Kempinski Hotel Singapore

Address

15 Stamford Road
Singapore 178906

Phone

+65 6715 6871

Opening hours

Sunday brunch 12:00 - 15:00

Website

15 Stamford by Alvin Leung

reservation.15stamford@kempinski.com

For those who are searching for an exceptional Sunday brunch experience, the Tropical Sunday brunch at 15 Stamford by Alvin Leung is definitely worth considering.

This brunch offers a feast for the senses, complete with live entertainment and thematic cocktails. You can indulge in a diverse selection of modern Asian food, including grilled meats, and seafood served fresh at various live stations.

Some of the standout dishes include a luxurious foie gras station, fresh lobsters, and seasonal oysters. Meat lovers will definitely love the Wagyu Beef Hanging Tender, Pasture Fed Lamb Leg, and Angus Beef Ribeye.

Highlights:

Modern Asian cuisine by the Demon Chef: Alvin Leung, a renowned chef from Canada who goes by the moniker “Demon Chef,” sets himself apart from the traditional Michelin-starred chefs in the culinary world. This unconventional culinary artist’s innovative approach to Asian classics has breathed new life into familiar recipes, earning him a well-deserved reputation as a maverick in the culinary world.
Free-flowing champagne courtesy of Telmont: Add sparkle to your dining experience with free-flowing champagne, generously provided by Telmont – the official champagne partner of the restaurant. Renowned for its exquisite organic and environmentally-friendly champagnes, Telmont is recognized for showcasing a unique balance between tension and freshness in its wines.
17 decadent food stations to choose from: At 15 Stamford by Alvin Leung, you’ll discover an extensive selection of 17 food stations, each offering a unique culinary experience. With live cooking and preparation, the stations feature a diverse range of Asian-inspired dishes, from classic favorites to modern interpretations. Whether you’re in the mood for seafood, grilled meats, noodles, or dumplings, the food stations have something for every palate.

FOOD STATIONS:

Sashimi & Seafood on Ice: Oysters, Baby Lobster, Tiger Prawn, Tuna Akami
Charcuterie & Cured Fish: Beef Bresaola, Wagyu Pancia, Jamón Ibérico De Bellota
Salad Bar: Mesclun Green Salad, Iceplant Salad, Romaine Lettuce
Assorted Sushi And Maki
Breads & Soups: Sourdough Loaf, Foccacia, Soup of the Day
Pan-Seared Foie Gras
Pasta & Noodles: Laksa, Choice of pasta and sauces
Seafood Live Station: White Clams, Spring Bay Mussels, Tiger Prawns
The Grill Carvings: Wagyu Beef Hanging Tender, Angus Beef Ribeye, Pork Belly Char Siew
Rotisserie Spit Roast: Pasture Fed Lamb Leg, Gammon Ham, Roasted Chicken
Side Dishes: Roasted Kipfler Potatoes, Grilled Asparagus, Black Lentil Beef Stew
Dimsum & Wok: Siew Mai, ‘Har Gao’ Shrimp Dumpling, Kung Pao Chicken
Indian Cuisine: Chicken Tikka, Chana Masala, Mutton Curry
Cheeses: Five types of Premium French Cheese
Ice Cream: Chocolate Fudge Ice Cream, Thai Coconut Ice Cream, Calamansi Sorbet
Chocolate Fondue: Dark & White Chocolate with choices of seasonal fruits, roasted almonds, Valrhona chocolate balls, etc.
Desserts: Assorted cakes, macarons, housemade cookies, and fresh fruits

DRINKS:

Champagne
Spirits
Cocktails
Wine
Beer
Non-alcoholic drinks

PRICES:

S$188++ per person with free-flow Telmont Champagne, house pour spirits, cocktails, red and white wines, and beers
S$218++ per person with free-flow Telmont Rose Champagne, house pour spirits, cocktails, red and white wines, and beers
S$248++ per person with free-flow Billecart Rose Champagne, house pour spirits, cocktails, red and white wines, and beers
S$268++ per person with free-flow Billecart Blanc de Blancs Champagne, house pour spirits, cocktails, red and white wines, and beers

AMBIENCE: The design of 15 Stamford by Alvin Leung is inspired by Singapore’s colonial past. The decor features intricate details such as hand-made ceramic tiles, bamboo caning, and an intricately carved wooden back bar, creating a sense of place and history.

Guests at 15 Stamford have the freedom to choose their preferred dining experience, whether that means nestling in a plush leather banquette amid lush greenery, enjoying a cozy wine nook, celebrating in a private dining room, or sitting at the cocktail bar to be in the heart of the action.

5. Osteria BBR by Alain Ducasse

Image: Osteria BBR

Loved for

Brunch at a historic location

Prices

S$168-S$228 per pax

Cuisine

Italian

Address

1 Beach Rd
Singapore 189673

Phone

+65 6412 1816

Opening hours

Sunday Brunch 12:00 - 15:00

Website

Osteria BBR

bbr@raffles.com

Since its establishment in Raffles Singapore back in 1896, the Bar & Billiard Room (BBR) has undergone a transformation under the esteemed guidance of Chef Alain Ducasse. This historic venue, initially a club during the British colonial era, has been a popular social destination for both locals and tourists for over a century.

Now known as Osteria BBR by Alain Ducasse, it pays homage to its rich history by retaining the original name while embracing a fresh perspective.

It is the latest social hot spot in Singapore offering a plethora of dining and bar experiences available each day including its delectable Sunday Brunch service.

Highlights:

World-renowned chef with 20 Michelin stars to his name: Alain Ducasse is already an institution in the food and beverage industry around the world. He has 32 restaurants in 9 countries, influencing the local food scene in every city that he chooses to operate.
A taste of Italy in Singapore: Osteria BBR serves up an authentic taste of Italian cuisine through the unique lens of renowned Chef Alain Ducasse. The menu features a collection of Chef Alain’s personal gourmet memories and discoveries from his travels throughout his hospitable and inviting country.
2 hours of indulgent Sunday Brunch experience: Enjoy a luxurious Sunday brunch with a 120-minute free-flowing epicurean adventure that boasts a tantalizing selection of Italian delicacies, as well as a curated collection of champagne, wines, and cocktails. Delight in a variety of specialties such as succulent oysters, creamy burrata, juicy lobster, scrambled eggs with rich sea urchins, and savory caviar.

FOOD STATIONS:

Antipasti: Burrata Cheese, Black Angus Beef Tartare, Italian Cold Cuts
Pasta, Risotto, Uova: Calamarata Pasta, Risotto Acquerello, Scrambled Eggs with Sea Urchin and Caviar
Pizza: Pizza Nerano, Calabrese
Secondi Piatti: Grilled Maine Lobster, Grilled Sirloin, Madai Fillet
Contorni: Quinoa Salad, Chick Peas with Chorizo, Sautéed Broccoli with sun-dried tomatoes, garlic, and anchovies
Dolci: Tiramisu Classico, Tiger Story (Chocolate), Gelato

DRINKS:

Champagne
Moscato
White Wine
Red Wine
Rose Wine
Cocktails
Soft drinks
Hot Drinks

PRICES:

Brunch Roma (Sunday Brunch with free-flowing wine, cocktails, and non-alcoholic drinks): S$168 per guest
Brunch Venezia (Free-flowing Sunday Brunch plus NV Billecart Salmon Brut Reserve): S$198 per guest
Brunch Milano (Free-flowing Sunday Brunch plus NV Billecart Salmon Brut Rose): S$228 per guest

AMBIENCE: Osteria BBR pays tribute to the historic Raffles Bar & Billiard Room with its striking architecture and iconic floor tiles. At the heart of the restaurant lies a large open kitchen, highlighted by a captivating blue sculpture that resembles a massive fish swimming in the sea, enveloping diners in the sights, sounds, and flavors of the Italian Riviera.

6. Manhattan

Image: Manhattan

Loved for

Brunch with customized cocktails

Prices

S$198 - S$238 per pax

Cuisine

American

Located in

Conrad Singapore Orchard

Address

1 Cuscaden Rd
Level 2
Singapore 249715

Phone

+65 6725 3377

Opening hours

Sunday Brunch 12:00 - 15:00

Website

Manhattan

sinod.manhattan@conradhotels.com

Manhattan is a hotel bar located at Conrad Singapore Orchard. On Sundays, it opens to guests at noontime for its renowned Cocktail Brunch which is reminiscent of New York’s diverse brunch culture.

This weekly event offers a delicious selection of succulent seafood, satisfying carving stations, and a luxurious bourbon chocolate fondue station with design-your-own doughnuts and delectable desserts to round off the feast.

Highlights:

World-class award-winning bar: Manhattan has been recognized as the Best Bar in Singapore, 9^th Best Bar in Asia, and one of the 50 Best Bars in the World, cementing its status as a must-visit destination for cocktail enthusiasts.
Customized drinks at the trolley: The real star of Manhattan’s Sunday Cocktail Brunch is its Trolley Station which serves up an impressive selection of custom cocktails. If you don’t know what to order, just ask the friendly, knowledgeable bartenders and they will readily whip up the best pairing for your food choices.
Hot plates to order: In addition to the mouth-watering spread at the various food stations, guests can also order hot plates from the brunch menu by flagging down the attentive wait staff. Indulge in classic American favourites like Wild Forest Mushroom Quiche, New York Bagels, and Barbecue Beef Ribs, which are sure to satisfy any cravings you might have.
Boozy milkshakes for adults: If you’re a fan of milkshakes and cocktails, you won’t want to miss the boozy milkshakes at Manhattan Bar. These indulgent treats combine classic milkshake flavours with a kick of alcohol, making for a fun and flavourful twist on a classic favourite. Whether you opt for a traditional vanilla milkshake with a shot of bourbon or a chocolate shake spiked with Irish cream liqueur, these boozy milkshakes are the perfect way to elevate your brunch experience.

FOOD STATIONS:

Delicatessen Counter: Selection of salads and seasonal greens, cold cuts, and freshly-baked bread
Cheese: Seasonal selection of artisan cheeses
Mac and Cheese Bar: Mac and cheese topped with guanciale, chorizo bits, parmesan cheese, and truffle shavings
Oysters and Seafood: Selection of American oysters and fresh seafood
The Cutting Board: Mustard Crusted Lamb Racks, Texas BBQ Smoked Beef Ribs, Truffle Honey Glazed Boned in Gammon Ham
Soup: Manhattan Creamy Corn Chowder
Dessert: New York Cheesecake, Bourbon Chocolate Smore’s Tart, Manhattan Crème Brulee
Bourbon Chocolate Fondue: Fresh fruits and marshmallows for dipping in rich bourbon chocolate fondue
Design Your Own Donut Station

DRINKS:

DIY Bloody Mary
Bellini & Aperitivo Spritzer
Champagne
Boozy Milkshakes
Cocktails
Wine
Beer
Non-alcoholic drinks

PRICES:

S$198 per person includes a free flow of carefully crafted cocktails, beers, and wines
S$238 per person includes a free flow of Telmont Champagne plus cocktails, beers, and wines

AMBIENCE: Manhattan is a testament to the iconic metropolis, combining modern elements with a touch of old New York glamour and sophistication. The sophisticated interior design features a blend of Neoclassical and contemporary touches where every detail has been carefully curated to recapture the spirit of the Big Apple. Relax and soak in the atmosphere as you indulge in Manhattan’s signature cocktails and enjoy a taste of New York City.

7. The Kitchen Table

Image: The Kitchen Table

Loved for

Brunch with a stunning waterfront view

Prices

From S$128++ per pax

Cuisine

• International
• Asian Fusion
• Seafood

Located in

W Singapore

Address

21 Ocean Way
Sentosa
Singapore 098374

Phone

+65 6808 7268

Opening hours

Daily 06:30 - 22:00

Website

The Kitchen Table

thekitchentable.singapore@whotels.com

The Kitchen Table in Singapore is a renowned restaurant located in the luxurious W Singapore – Sentosa Cove. What sets this restaurant apart is its emphasis on using fresh and locally-sourced ingredients to create innovative dishes that satisfy even the most discerning palate.

One of the highlights of The Kitchen Table is its legendary buffet brunch. On Sundays, the restaurant transforms into a foodie paradise, offering an extravagant spread of international and local delicacies to go with champagne.

Highlights:

15 food stations for your indulgence: The Kitchen Table in Singapore offers 15 food stations, including a seafood bar, sushi station, salad bar, and various hot dishes. Additionally, there are three live stations, including an oyster bar, a noodle counter, and a Croissant French Toast station.
Extravagant Seafood Wall: The Seafood Wall at The Kitchen Table in Singapore is a must-try for seafood lovers. With an impressive display of fresh seafood, guests can select their preferred seafood items and watch as the chefs prepare them to perfection. This station also features fresh sushi and sashimi.
Occasional brunch for the little ones: Watch for The Kitchen Table’s Brunchscape Junior, a seasonal brunch experience designed especially for kids. The brunch buffet features a wide variety of kid-friendly dishes. Kids can also enjoy activities like face painting and balloon sculpting, making it a perfect family-friendly dining option.

FOOD STATIONS:

Charcuterie: Prosciutto, Pork Salami, Beef Bresaola
Farmhouse Cheeses: Seasonal selection of imported European cheeses
Antipasti: Grilled Zucchini, Marinated Artichoke, Marinated Olives
Oyster Bar: Live station with Fin De Claire, Canadian, and Tsarskaya oysters
Seafood Wall: Snow Crab, Prawn, Lobster, Sushi, Sashimi
Asian: Singapore Chili Crab, Hong Kong Steamed Grouper, Roasted Dang Gui Duck
Noodle Counter: Live station featuring Bak Kut Teh and Seafood Laksa
Almond Wood Fired Seafood: Prawn, Squid, Scallop
Carvery: Roasted Prime Rib, Roasted Tandoori Norwegian Salmon
From the Parrilla Grill: Sanchoku Wagyu, Lamb T-Bone, Wagyu Beef Truffle Parmesan Sausage
Spice Affair: Chicken Dum Biryani, Jumbo Kadai Prawn, Mysoori Lamb
From the Tandoor: Tandoori Chicken with Naan
Signature a la Minute Selection: BBQ Pulled Beef Waffle, 65C Slow Cooked Egg, W Purple Octo Dog
Dessert: Tropical Tiramisu, Citrus Milk Chocolate Cake, Assorted Macarons
Croissant French Toast: Live station featuring croissant French toast with Chantilly cream and choices of berries and nuts

DRINKS:

Champagne
Prosecco
Wines
Spirits
Cocktails
Non-alcoholic drinks

PRICES:

Sunday Brunch Buffet: S$128++ – per person
Sunday Brunch Buffet with Prosecco, wines, spirits, and cocktails: S$196++ per person
Sunday Brunch Buffet with Champagne, wines, spirits, and cocktails: S$226++ per person

AMBIENCE: The Kitchen Table in Singapore has a vibrant and breezy atmosphere that adds to the dining experience. Large windows allow natural light to flood the space, while the modern and stylish decor creates a cheerful and uplifting ambiance. Nestled within the W Singapore – Sentosa Cove, The Kitchen Table offers a luxurious dining experience with stunning waterfront views.