PORK RIBS: The pork ribs in each bowl of Leong Kee’s bak kut teh are awesome, the tender and flavorful meat almost falls off the bone.
SIDE DISHES: Choices for side dishes are limited, you can only find fresh vegetable, stewed egg, salted vegetable, stewed peanuts, tau pok and you tiao there. The prices are reasonable as most of the side dishes cost less than one Singapore dollar.
NOTES:
- If you prefer mixing intestines with pork ribs in one bowl, you can have it at the same price as the standard bowl of pork rib bak kut teh.
- Herbal chicken and herbal mutton are available for those who do not enjoy pork.
AVERAGE PRICE/PAX: S$10