Osteria BBR by Alain Ducasse
Written by The Best Singapore Editors | June 28, 2024
Image: Osteria BBR
Since its establishment in Raffles Singapore back in 1896, the Bar & Billiard Room (BBR) has undergone a transformation under the esteemed guidance of Chef Alain Ducasse. This historic venue, initially a club during the British colonial era, has been a popular social destination for both locals and tourists for over a century.
Now known as Osteria BBR by Alain Ducasse, it pays homage to its rich history by retaining the original name while embracing a fresh perspective.
It is the latest social hot spot in Singapore offering a plethora of dining and bar experiences available each day including its delectable Sunday Brunch service.
Highlights:
- World-renowned chef with 20 Michelin stars to his name: Alain Ducasse is already an institution in the food and beverage industry around the world. He has 32 restaurants in 9 countries, influencing the local food scene in every city that he chooses to operate.
- A taste of Italy in Singapore: Osteria BBR serves up an authentic taste of Italian cuisine through the unique lens of renowned Chef Alain Ducasse. The menu features a collection of Chef Alain’s personal gourmet memories and discoveries from his travels throughout his hospitable and inviting country.
- 2 hours of indulgent Sunday Brunch experience: Enjoy a luxurious Sunday brunch with a 120-minute free-flowing epicurean adventure that boasts a tantalizing selection of Italian delicacies, as well as a curated collection of champagne, wines, and cocktails. Delight in a variety of specialties such as succulent oysters, creamy burrata, juicy lobster, scrambled eggs with rich sea urchins, and savory caviar.
FOOD STATIONS:
- Antipasti: Burrata Cheese, Black Angus Beef Tartare, Italian Cold Cuts
- Pasta, Risotto, Uova: Calamarata Pasta, Risotto Acquerello, Scrambled Eggs with Sea Urchin and Caviar
- Pizza: Pizza Nerano, Calabrese
- Secondi Piatti: Grilled Maine Lobster, Grilled Sirloin, Madai Fillet
- Contorni: Quinoa Salad, Chick Peas with Chorizo, Sautéed Broccoli with sun-dried tomatoes, garlic, and anchovies
- Dolci: Tiramisu Classico, Tiger Story (Chocolate), Gelato
DRINKS:
- Champagne
- Moscato
- White Wine
- Red Wine
- Rose Wine
- Cocktails
- Soft drinks
- Hot Drinks
PRICES:
- Brunch Roma (Sunday Brunch with free-flowing wine, cocktails, and non-alcoholic drinks): S$168 per guest
- Brunch Venezia (Free-flowing Sunday Brunch plus NV Billecart Salmon Brut Reserve): S$198 per guest
- Brunch Milano (Free-flowing Sunday Brunch plus NV Billecart Salmon Brut Rose): S$228 per guest
AMBIENCE: Osteria BBR pays tribute to the historic Raffles Bar & Billiard Room with its striking architecture and iconic floor tiles. At the heart of the restaurant lies a large open kitchen, highlighted by a captivating blue sculpture that resembles a massive fish swimming in the sea, enveloping diners in the sights, sounds, and flavors of the Italian Riviera.
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