15 Stamford by Alvin Leung

15 Stamford by Alvin Leung
15 Stamford by Alvin Leung
Image: 15 Stamford by Alvin Leung
  • Loved for
    Brunch by Michelin-starred Chef
  • Prices
    S$188++ - S$288++ per pax
  • Cuisine
    Modern Asian
  • Located in
    The Capitol Kempinski Hotel Singapore
  • Address
    15 Stamford Road
    Singapore 178906
  • Phone
    +65 6715 6871
  • Opening hours
    Sunday brunch 12:00 - 15:00
  • Website
  • Email
    reservation.15stamford@kempinski.com
  • For those who are searching for an exceptional Sunday brunch experience, the Tropical Sunday brunch at 15 Stamford by Alvin Leung is definitely worth considering.

    This brunch offers a feast for the senses, complete with live entertainment and thematic cocktails. You can indulge in a diverse selection of modern Asian food, including grilled meats, and seafood served fresh at various live stations.

    Some of the standout dishes include a luxurious foie gras station, fresh lobsters, and seasonal oysters. Meat lovers will definitely love the Wagyu Beef Hanging Tender, Pasture Fed Lamb Leg, and Angus Beef Ribeye.

    Highlights:

    • Modern Asian cuisine by the Demon Chef: Alvin Leung, a renowned chef from Canada who goes by the moniker “Demon Chef,” sets himself apart from the traditional Michelin-starred chefs in the culinary world.  This unconventional culinary artist’s innovative approach to Asian classics has breathed new life into familiar recipes, earning him a well-deserved reputation as a maverick in the culinary world.
    • Free-flowing champagne courtesy of Telmont: Add sparkle to your dining experience with free-flowing champagne, generously provided by Telmont – the official champagne partner of the restaurant. Renowned for its exquisite organic and environmentally-friendly champagnes, Telmont is recognized for showcasing a unique balance between tension and freshness in its wines.
    • 17 decadent food stations to choose from:  At 15 Stamford by Alvin Leung, you’ll discover an extensive selection of 17 food stations, each offering a unique culinary experience. With live cooking and preparation, the stations feature a diverse range of Asian-inspired dishes, from classic favorites to modern interpretations. Whether you’re in the mood for seafood, grilled meats, noodles, or dumplings, the food stations have something for every palate.

    FOOD STATIONS:

    • Sashimi & Seafood on Ice: Oysters, Baby Lobster, Tiger Prawn, Tuna Akami
    • Charcuterie & Cured Fish: Beef Bresaola, Wagyu Pancia, Jamón Ibérico De Bellota
    • Salad Bar: Mesclun Green Salad, Iceplant Salad, Romaine Lettuce
    • Assorted Sushi And Maki
    • Breads & Soups: Sourdough Loaf, Foccacia, Soup of the Day
    • Pan-Seared Foie Gras
    • Pasta & Noodles: Laksa, Choice of pasta and sauces
    • Seafood Live Station: White Clams, Spring Bay Mussels, Tiger Prawns
    • The Grill Carvings: Wagyu Beef Hanging Tender, Angus Beef Ribeye, Pork Belly Char Siew
    • Rotisserie Spit Roast: Pasture Fed Lamb Leg, Gammon Ham, Roasted Chicken
    • Side Dishes: Roasted Kipfler Potatoes, Grilled Asparagus, Black Lentil Beef Stew
    • Dimsum & Wok: Siew Mai, ‘Har Gao’ Shrimp Dumpling, Kung Pao Chicken
    • Indian Cuisine: Chicken Tikka, Chana Masala, Mutton Curry
    • Cheeses: Five types of Premium French Cheese
    • Ice Cream: Chocolate Fudge Ice Cream, Thai Coconut Ice Cream, Calamansi Sorbet
    • Chocolate Fondue: Dark & White Chocolate with choices of seasonal fruits, roasted almonds, Valrhona chocolate balls, etc.
    • Desserts: Assorted cakes, macarons, housemade cookies, and fresh fruits

    DRINKS:

    • Champagne
    • Spirits
    • Cocktails
    • Wine
    • Beer
    • Non-alcoholic drinks

    PRICES:

    • S$188++ per person with free-flow Telmont Champagne, house pour spirits, cocktails, red and white wines, and beers
    • S$218++ per person with free-flow Telmont Rose Champagne, house pour spirits, cocktails, red and white wines, and beers
    • S$248++ per person with free-flow Billecart Rose Champagne, house pour spirits, cocktails, red and white wines, and beers
    • S$268++ per person with free-flow Billecart Blanc de Blancs Champagne, house pour spirits, cocktails, red and white wines, and beers

    AMBIENCE: The design of 15 Stamford by Alvin Leung is inspired by Singapore’s colonial past. The decor features intricate details such as hand-made ceramic tiles, bamboo caning, and an intricately carved wooden back bar, creating a sense of place and history.

    Guests at 15 Stamford have the freedom to choose their preferred dining experience, whether that means nestling in a plush leather banquette amid lush greenery, enjoying a cozy wine nook, celebrating in a private dining room, or sitting at the cocktail bar to be in the heart of the action.

    RATINGS
    4.6 (300 Votes)

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