FOOD:
- The variety of foods is huge, its food stations cover Chinese, Japanese, Indian and Western cuisine.
- Besides the star counters – cold seafood and Japanese, the dessert station is also a bright corner. There are wide selections of nonya kueh, ice cream, mousses, pastries, and cakes with just a nice level of sweetness. Egg tart and durian penyat are the highlights among the beautiful world of dessert at AquaMarine.
ATMOSPHERE: AquaMarine has a modern look with glass decor and a warm yellow theme, creating a relaxing and cosy-feeling ambience for enjoying the premium buffet. This spacious hotel restaurant with generous seating is an ideal place for couple, family, and friend gathering. It is ideal because nobody needs to hurry for the food or is forced to run with time.
MUST TRIES:
- Chilli crab
- Oyster
- Prawn
- Sushi
- Prawn tempura
- Durian penyat
PRICES:
- Daily buffet lunch: S$60++ adult | S$30++ child (6 – 12 years)
- Weekday buffet dinner (Mon to Thur): S$73++ adult | S$36++ child (6 – 12 years)
- Weekend buffet dinner (Fri to Sun): S$83++ adult | S$41++ child (6 – 12 years)
NOTES:
- AquaMarine also offers an a la carte menu with local signatures like Jumbo Laksa, or Hainanese Chicken Rice.
- Reservations are highly recommended.