Béni

Written by Sarah Ong | September 27, 2024

Image: Béni

Loved for

French cuisine with a Japanese twist

Prices

S$118 - S$268 per pax

Address

333A Orchard Road
#02-37 Mandarin Gallery
Singapore 238897

Phone

+65 9159 3177

Opening hours

Mon to Sat 12:00 - 15:00; 19:00 - 22:30

Website

Béni

enquiry@beni-sg.com

Béni is helmed by Executive Chef Kenji Yamanaka, an expert in French techniques and a passionate lover of Japanese food. This is evident in Béni's unique Japanese reinterpretation of French cuisine, which is showcased in the Chef's Table Experience.

Chef Kenji incorporates the best Japanese produce into most of his dishes, integrating French fine dining in a series of courses that take you on an indulgent gastronomic journey.

Highlights:

Consistent Michelin Star French restaurant: Béni has consistently earned a Michelin Star from 2016 until 2022, a recognition that it rightfully deserves.
Seasonal menu highlights Japanese ingredients: Béni’s menu changes with the seasons, highlighting the best of Japanese produce.
Tailored wine and sake pairings: The wine list is designed to further enhance the dishes created by Chef Kenji, with one highlight being an elaborate wine and sake pairing that offers a unique dining experience not found in other French restaurants in Singapore.

LOOK & FEEL: From its 4th-floor former location, Béni has moved to a bigger space on the 2^nd floor of the Mandarin Gallery. Once you enter the restaurant, you will be reminded of a typical Japanese restaurant with its dominating counter that overlooks the open kitchen. Two private rooms are also available that can accommodate 8 to 12 guests.

MENU: The marriage of French cuisine and Japanese ingredients turns out to be a delight to the gustatory senses. Uni and wagyu, two distinctly Japanese staples, appear on the menu along with caviar and foie gras.

Lunch menus: