Brettschneider’s Baking & Cooking School

Brettschneider’s Baking & Cooking School
Brettschneider’s Baking & Cooking School
Image: Brettschneider’s Baking & Cooking School
  • Best for
    Baking and Pastry making
  • Address
    1 Greendale Avenue, Singapore 289495
  • Phone
    +65 6463 5508
  • Website
  • Dean Brettschneider is a globally renowned professional baker and patissier. In addition to authoring 12 cookbooks, he has also been a judge in several TV shows. He now shares his passion for baking at Brettschneider’s Baking and Cooking School, backed by a team of professionals.

    Chef Jenna White, previously held a position at the Flute’s Restaurant located at the National Museum in Singapore. She was the Executive Pastry Chef.

    Another professional is Jay Soh, with over 15 years of experience in the hospitality industry.

    Highlights:

    • The school has an ideal location in the leafy suburbs of Hillcrest, Bukit Timah
    • It offers professional classes in a modern purpose-built kitchen
    • Hands-on baking and cooking classes are available during the day, evening, and weekends to accommodate all schedules
    • All levels of skills are catered for

    SERVICES:

    • Baking classes
    • Dessert making
    • Parent/child classes
    • Bread making
    • Dumpling making
    • Chinese food
    • Seafood
    • Barista and Latte art

    PRICES: The rates below apply for a selection of courses available.

    Class Price
    Baking classes $200
    Dessert classes $250
    Breadmaking $260
    Bagels $200
    Traditional Asian pastries $200
    Tarts $245
    Seafood $230
    Dumpling making $190
    Chinese comfort food $200
    Parent/child pasta and dessert $200
    Parent/child burger $180
    Spanish paellas $230
    RATINGS
    4.5 (242 Votes)

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