MENU: Chin Huat offers a vast menu, covering the categories of signatures, appetizers, lobsters, crabs, shellfish, prawns, shark’s fin, abalones, fish, soups, giant groupers, beef & venison, pork, chicken, vegetables, home-made beancurd, noodles, rice, and desserts.
MUST-TRIES:
- Signature Golden Sauce Crab
Black Pepper Crabs - Superior Broth Lobster Bee Hoon
- Steamed Whole Alaskan King Crab with Egg White and Chinese Wine
- Steamed Giant Grouper Fillet in Celery Sauce
- Garlic/steamed bamboo clam
- Crispy sotong rojak (S$15, S$30)
- Silver Seafood Hor Fun (S$20, S$40)
- Kong Bak Pau (S$22)
- Mango Sago with Ice Cream (S$5.50, S$20, S$38)
LIVE SEAFOOD PRICES:
- Sri Lankan Crab: S$93.8/KG
- Alaskan King Crab: S$188/KG
- Boston Lobster: S$138/KG
- Australian (Southern Rock) Lobster: S$218/KG
- Bamboo Clams: S$16.80/Pcs
- Soon Hock fish: S$88/KG
- Turbot Fish: S$108/KG
- Giant Grouper Fish: S$48 – S$128