Colony @ The Ritz-Carlton: Best Champagne Brunch

Colony @ The Ritz-Carlton

Written by Min Wong | October 02, 2024

Image: Colony

Loved for

Roasted food

Prices

From S$228 per pax

Cuisine

• Asian
• Local

Located in

The Ritz-Carlton Millenia Hotel

Capacity

260 pax

Address

7 Raffles Avenue
Singapore 039799

Phone

+65 6434-5288

Opening hours

Sunday brunch 12:00 - 15:00

Website

Colony

Nestled in the Ritz-Carlton, Colony offers one of the best Sunday brunches in Singapore. Discover why this foodie’s haven earned the title of the Best Champagne Brunch in Singapore’s Wine & Dine Top Restaurants Guide in 2017.

Image: Colony

Highlights:

A showcase of the best dishes Asian cultures have to offer: Colony’s buffet menu puts a focus on local, Chinese, Indian, Indonesian, and Malaysian cuisines. Top hits are roasted duck, crackling pork belly, satay, double-boiled abalone black chicken, and adraki lamb. Western favorites like air-dried Wagyu beef, black forest ham, and iberico ham are also added to excite the show.
A wide spread of dishes: Expect more than 100 beautifully presented dishes spreading over 7 food stations which are The Ice Bar, Live Egg Station, Grills & Rotisserie, The Wok, The Steam Basket, The Tandoor, and The Patisserie. Only what is covered at The Ice Bar (Oysters, Alaskan king crab, snow crab, lobster claw, scallops, clams, prawns, mussels, yabbies, sushi, sashimi, and salad) is more than enough to make many happy.
Stunningly bright dining room: Bright lights, high ceilings, and gorgeous plush seating areas surrounded by photographs scattered on the walls, Colony’s ambiance is elegant, sophisticated, and bursting with class. It is just an ideal place to click the champagne glasses with your loved ones on special occasions.

FOOD STATIONS:

The Ice Bar: Oysters, Alaskan king crab, snow crab, lobster claw, scallops, clams, prawns, mussels, yabbies, sushi, sashimi, salad, and more.
Live Egg Station: Classic eggs benedict, lobster eggs benedict, and a selection of cheeses, cold cuts (Air-dried Wagyu beef, black forest ham, iberico ham, salami, chorizo), and canapes.
Grills & Rotisserie: Seafood chowder, slow-baked cod, a la plancha Boston lobster, beef moussaka, five-spice crispy lamb short ribs, crackling pig, rotisserie jerk rub spring chicken, roasted duck, char siew, satay, and more.
The Wok: Crispy noodles, crab meat, Singapore chili prawn, crystal fin, steamed cod black bean crumble, triple-fried baby squid, truffle manuka glazed pork ribs, yam rice in braised duck, and more.
The Steam Basket: Char siew paw, lotus paw, siew mai, shanghai dumpling, scallop dumpling, and more.
The Tandoor: Yakhni shorba, butter masala tangadi, adraki lamb, prawn biryani, and an assortment of naan bread.
The Patisserie: A delectable selection of pastry desserts and local delights.

BUFFET PRICES:

SGD 228 per adult (Inclusive of unlimited pours of Champagne Barons de Rothschild Réserve Ritz Millésime 2015, Champagne Barons de Rothschild Réserve Ritz Rosé NV, selected cocktails, house pour red/white wines, draft beer, and soft drinks)
SGD 698 per adult (Inclusive of unlimited pours of Champagne Dom Pérignon 2012, house pour red/white wines, selected cocktails, draft beer, and soft drinks)
SGD 998 per adult (Inclusive of unlimited pours of Champagne Cristal 2014, house pour red/white wines, selected cocktails, draft beer, and soft drinks complemented with a serving of Oscietra caviar (30g))
SGD 114 per child (six to 12 years of age)
SGD 57 per child (three to five years of age)

RATINGS