Come Daily Fried Hokkien Prawn Mee

Written by Darren Ng | October 02, 2024

Image: Zack Low

Always serving up gooey, moist fried Hokkien mee, Come Daily Fried Hokkien Prawn Mee (aka Tian Tian Lai) is a sure-hit to Singaporeans. It is the food stall where you can proudly introduce your foreign friends to this popular local stir-fried noodles dish. The eatery is conveniently located at Toa Payoh, which is known for hosting some of the better hawker centres in the area.

What people like:

Strong prawn stock flavour: Some Hokkien mee houses use chicken or pork broth so Come Daily’s strong prawn flavour does make a difference. Its wok hei fried noodles infused with rich and sweet prawn stock and served with spicy sambal will let you know you are having the right plate of Hokkien prawn mee.
Pork belly strips and pork lard: While most Hokkien mee stalls in Singapore are big on seafood toppings like squid and prawn, Come Daily uses a small amount of seafood but generously mixes pork belly strips and lard crackles into the noodles. The fat is infused perfectly with the stock, and thus adding depth to its tasty flavour.

NOTE: 30-minute waiting time is expected.

PRICE RANGE: The Hokkien Mee is offered in 4-dollar, 5-dollar, and 8-dollar portions.

OPENING HOURS: