LOOK & FEEL: Nestled in a shophouse along a small street, Gunther’s has a tasteful and elegant setting. The dark earth tones make the place calm for a relaxing dining experience. The restaurant can accommodate up to 43 guests with 25 in the main dining room and 18 in its two private rooms.
MENU: Gunther’s menu presents French cuisine with modern cooking methods, leaving dishes light and innovative.
The a la carte menu consists of
- Light Bites: S$25 – S$48
- Oscietra Caviar Specials: S$25 – S$490
- Timeless Collection: S$25 – S$188
- Savoury & Sweet Collection: S$8 – S$40
The degustation menus come in
- 4 Courses at $195 per person (Wine Accompaniment at $95)
- 6 Courses at $295 per person (Wine Accompaniment at $135)
- 9 Courses at $375 per person (Wine Accompaniment at $175)
MUST-TRIES:
- Carpaccio of Wagyu beef, Tartare style, crispy potato
- Roast smoked foie gras, mousseline of green apple
- Cold angel hair pasta, Oscietra caviar
- Grilled US tenderloin, bone marrow, bordelaise sauce
- Whole roasted Maine lobster “thermidor”
- Fine apple tart “a la dragees”, Havana rum raisin ice-cream