FOOD:
- Appetizers: S$2 – S$15
- Agemono (deep fried): S$7 – S$20
- Yakitori (chicken skewers): S$2 – S$13
- Yakiyasai (grilled vegetables): S$3 – S$4
- Maki: S$2 – S$28
- Yakimono (grilled/pan-fried): S$5 – S$120
- Donburi (rice bowl): S$10 – S$38
- Noodles: S$8 – S$20
- Sashimi: S$10 – S$48
- Dessert: S$5.5 – S$7.5
DRINKS:
- Draft beer: S$12 – S$14 per pint
- Bottled beer: S$9 – S$14
- Wine: S$62 – S$408 per bottle
- Scottish whiskies: S$178 – S$328 per bottle
- Japanese whiskies: S$148 – S$248 per bottle
- Spirits: S$188 – S$408 per bottle
- Sake: S$26 – S$98 per bottle
- Shochu and umeshu: S$18 – S$88 per bottle
- Cocktails: S$18
- Tea cocktails: S$16
- Mocktails: S$12
- Non-alcoholic beverages: S$2 – S$7
MUST-TRIES:
- Gyu Saikoro Steak (Black Angus Beef Tenderloin)
- Buta Bara (Grilled Pork Belly)
- Tebasaki (Chicken Wings)
- Ei Hire (Grilled Stingray)
- Dragon Roll
- Century Egg Tofu
LOOK & FEEL: Ikigai Izakaya embodies the ideal balance of yin and yang, harmoniously blending into its natural surroundings with the flowing water, representing the essence of life in Japanese culture. Its air-conditioned indoor dining space, with an industrial theme, exudes an edgy ambiance, while the spacious al fresco area offers a picturesque view of the Singapore River.