MENU: The menu has a la carte and set meal options but it is limited to a small variety of roasted pigs and chickens. The crowd’s favorites are the spicy belly lechon and Lechon de Cebu which are known for their ‘porkiness’ and crispy skin. A small set meal is available for solo diners at S$6 to S$10, while the lechon for sharing (1 to 1.5kg) is good for 2 to 3 persons. Whole-pig orders are also available pre-order.
ATMOSPHERE: Iskina Cebu Singapore has a festive mood with its traditional “banderitas” (banners) motif which will remind diners of Lechon Festival in Cebu. The restaurant is spacious enough to accommodate a flock of customers during early dinner on weekdays, but on weekends it is best to come over to the eatery 30 minutes before the lechon is ready by 12:30 to get the best seats.
RECOMMENDED DISHES:
- Lechen de Cebu
- Liempo
- Spicy Bellychon
- Inasal na Manok (Roasted Chicken)
NOTE: Online orders are available via the Iskina Cebu website