Kaya (Coconut Jam)

Kaya is a sweet and creamy coconut jam that is commonly enjoyed on toast or as a topping for several desserts and cakes. It is made from a few simple ingredients, including coconut milk, eggs, sugar, and pandan leaves, which give it a distinct green color and a fragrant aroma.

Kaya jam is often served as part of a traditional Singaporean breakfast known as kaya toast. This delicious dish consists of toasted bread generously spread with kaya jam and slathered with a thick slice of butter.

Kaya toast is commonly enjoyed with a cup of hot tea or coffee and has become a beloved staple in many Singaporean coffee shops and breakfast spots.

Kaya spread is available in jars for you to bring home.

AVAILABLE PRODUCTS:

• Killiney Handmade Kaya 280g: S$6.80
• Killiney Eggless Kaya: S$9.50
• Ya Kun Kaya 290g: S$6.30
• BreadTalk Nyonya Kaya 100g: S$3.60
• Glory Nyonya Kaya 400g: S$3.70
• FairPrice Kaya 410g: S$3.30
• Heavenly Wang Kaya 270g: S$3.93
• Tong Heng Nyonya Kaya 280g: S$7.20
• Violet Oon’s Artisanal Kaya 270g: S$13

WHERE TO BUY:

• Ya Kun Kaya Toast shops islandwide
• Changi Airport souvenir shops
• Supermarkets islandwide