Keng Eng Kee Seafood

Written by Zul Chua | October 02, 2024

Image: Keng Eng Kee Seafood

Best for

Salted egg crab

Prices

S$20 per pax

Address

Block 124 Bukit Merah Lane 1
#01-136 Bukit Merah Estate
Singapore 150124

Phone

+65 6272 1038

Opening hours

Daily 12:00 - 22:00

When it comes to delicious, wholesome zi char meals, Keng Eng Kee Seafood is a winner all the way. The coffee shop, famous as KEK, has been around for over 20 years serving traditional, home-style Chinese food. With a dazzling range of zi-char fare at reasonable prices, it is a perfect place to take your family and friends for dinner.

Highlights:

Great selection of signature dishes: KEK specializes in piping hot comfort food to warm your heart and please your taste buds. Its delightful signatures like Salted Egg Crabs, Moonlight Hor Fun, Mingzu Rolls, and Claypot Pork Liver are truly outstanding. Each dish oozing with wok hei goodness will leave you craving for more.
Salted Egg Crab is easily the most popular dish served at this restaurant. Deep-fried crab placed in a gravy of salted egg yolk is something you can’t afford to miss. It is subtly tempered with curry leaves and chili padi to bring out that awesome, delicious flavor of sweet, fresh crab.
Crispy Mingzhu Rolls: Assortment of appealing ingredients (prawns, salted egg yolk, mushroom, ham, and parsley) wrapped in dried beancurd skin and deep-fried to perfection – interesting play of flavours and crispy crunch make Mingzu rolls another bestseller.
A comfortable air conditioning dining option adds more value to the overall experience. This eating place spreads across two blocks and you can either choose to enjoy your favorite zi-char delights in the spacious al-fresco area or in an air-conditioned section with limited seating.

MENU: Keng Eng Kee Seafood offers a well-executed a-la-carte menu of seafood, chicken, duck and pork dishes along with a range of claypot creations. Set mixed platters, soups, rice and noodle dishes are also available.

RECOMMENDED DISHES:

Mingzhu Roll
Moonlight Hor Fun
Braised Liver in Claypot
Salted Yolk Crab
Chili Crab
Cuttlefish Kangkong
Fried Soon Hock In Black Soy
Sambal Kang Kong
Three Egg Chinese Spinach

ATMOSPHERE: This no-frills restaurant has a down-to-earth air of a zi-char stall. The service is quick and efficient even during the peak hours and the staff is very friendly.

NOTE: Reservations are a must on weekends and especially if you prefer to dine in the air-conditioned room.

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