LOOK & FEEL: Les Amis has maintained its identity despite multiple renovations over the past 29 years. The latest revamp added new furnishings and a cheese and caviar room, but the burgundy feature wall, below-deck kitchen, and mezzanine-level seating remain unchanged. The restaurant offers two themed private rooms, including the Magnum Room with 100 magnum bottles of the best French wines.
FOOD MENU: Les Amis serves classic French cuisine that features the freshest ingredients direct from France. The menu changes four times a year, coinciding with the changing seasons in France. You can choose between a 3, 4, or 6-course meal consisting of hot and cold starters, a main dish, cheese, and desserts.
Its lunch menu features
- Le Menu Printemps (6-course): S$585
- La Carte Printemps Déjeuner (3-course): S$305
- La Carte Printemps Déjeuner (4-course): $395
Its dinner menu comes in two options
- Le Menu Printemps (6-course): S$585
- La Carte Printemps Diner (4-course): $395
DRINK MENU: With a selection of over 1,800 wines, the wine list predominantly showcases the highly-regarded terroir of France, particularly Burgundy and Bordeaux, which accounts for more than 90% of the offerings. In addition to these, the list also offers a well-balanced mix of New and Old World wines.