Meatsmith Telok Ayer

Written by Sarah Ong | September 27, 2024

Image: Meatsmith Telok Ayer

Style

American barbecue with a twist

Prices

S$70++ per pax

Address

167-169 Telok Ayer Street
Singapore 068620

Phone

+65 6221 2262

Opening hours

Daily lunch 11:30 - 14:30
Daily dinner 17:30 - 21:30

eat@meatsmith.com.sg

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Get 10% off Meatsmith Telok Ayer's dining voucher

Table reservation

Meatsmith Telok Ayer is a vibrant and inviting restaurant located on Telok Ayer. The restaurant specializes in American-style barbecue, where succulent cuts of meat are smoked to perfection over a blend of hardwoods.

Highlights:

Traditional American smokehouse barbecue: Meatsmith Telok Ayer offers a delightful fusion of American smokehouse barbecue with international influences, all expertly cooked over a wood fire. Indulge in their dry-aged, meticulously hand-selected beef sourced from the USA and Australia, a true delight for meat lovers.
Mother Of All Platter – a real meat feast: Among the four platters offered by Meatsmith Telok Ayer, the Mother Of All Platter is the real deal that can make any carnivore drool. This platter features pastrami burnt ends, Meatsmith sausage, fried buffalo wings, brisket spring rolls, a 1.5kg tomahawk steak, beef short rib, spiced pork ribs, and the chef’s special.
Showcasing the premium Tomahawk Steak: Meatsmith Telok Ayer shines a spotlight on the super delicious Tomahawk cut, a rare find that is missing at most steak restaurants in town. Meat enthusiasts can savor the amazing bites of Tomahawk steak at S$149 per kilo at Meatsmith.

MENU & PRICES:

Starters: S$10 – s$22
Sandwiches: S$15 – S$20
Meat: S$10 – S$68
Platters: S$36 – S$325
Steak: S$32 – S$149
Sides: S$6 – S$10
Desserts: S$8 – S$10
Beverages: S$5.5 – S$480

MUST-TRIES:

Beef Brisket
Pastrami Burnt Ends
Pork Belly Burnt Ends
Pork Ribs
Meat Platter
Meatsmith Cheeseburger
Meatsmith Wagyu Cheeseburger
Fried Buffalo Wings
Crinkle Cut Fries
Corn Bread with Smoked Butter

LOOK & FEEL: The ambiance at Meatsmith Telok Ayer is best described as casual and laid-back, creating a welcoming environment for diners. The combination of indoor and outdoor seating adds to the versatility of the restaurant, catering to different preferences and creating a pleasant dining experience for everyone.

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