Menbaka Fire Ramen

Written by Zul Chua | October 02, 2024

Image: Fire Ramen by Menbaka

Loved for

The Shoyu Fire Ramen

Prices

S$16.90-S$22.90 per ramen bowl

Address

176 Orchard Rd, #01-53/54/55/56
The Centrepoint Food Street
Singapore 238843

Phone

+65 8218 9236

Opening hours

Mon-Thu: 12:00 - 22:00
Fri - Sat: 11:30 - 23:00
Sun: 11:30 - 22:00

Website

Menbaka Fire Ramen

Menbaka Fire Ramen was originally founded in Kyoto in 1984 by Master Masamichi Miyazawa, who spent his childhood learning the intricacies of making ramen in kitchens across Japan.

Master Masa-san decided to create a different type of ramen and introduced Menbaka's signature dish, the "Fire Ramen," which is the world's first of its kind.

Highlights:

Delicious bowls of fire ramen: Diners can observe as the chefs set the oil ablaze, creating a striking and towering flame, before pouring it onto their distinctive broth, which is garnished with green onions. This dish is made with a 220-year-old blend of Shoyu, which is imported from Japan to provide an authentic flavor to the dish.
Noodles with unique texture: The restaurant’s custom-made ramen noodles have a unique texture and style, with a neutral taste and a straight cut that is a little firm to the bite. These noodles absorb all the flavors of the soup perfectly, making them the ideal match for the dish.

SOUP BASE: The Shoyu Fire Ramen is served with a chicken-based broth that is stewed with two types of dried fish shavings – sababushi and katsuobushi – to create a rich umami broth.

PRICES: