Olivia Restaurant & Lounge

Written by Sarah Ong | September 27, 2024

Image: Olivia Restaurant & Lounge

Loved for

Contemporary Spanish

Prices

S$90++ per pax

Address

55 Keong Saik Road
#01-#03
Singapore 089158

Phone

+65 6221 0522

Opening hours

Tue to Thu 12:00 - 14:00, 18:00 - 22:30
Fri to Sat 12:00 - 14:30, 18:00 - 22:30

Website

Olivia Restaurant & Lounge

Olivia Restaurant & Lounge is owned and run by award-winning chef Alain Devahive. The restaurant brings the flavors and essence of Barcelona, with a menu deeply influenced by Catalan and Mediterranean cuisines. The chef and proprietor have poured decades of culinary experience into the menu, creating complex flavors using classic ingredients.

Highlights:

Contemporary Spanish dishes with flair: Chef Alain takes Spanish classics to the next level using his gastronomic knowledge and experience. He carefully designed the menu to accommodate various flavor palettes and dietary needs. There is a decent amount of vegetarian/vegan dishes to choose from.
Off-menu items for those who want to experiment: While the food choices at this eatery are quite diverse, the actual variety exceeds the paper menu. You can also enjoy dishes from their secret menu that are often daring and experimental. These dishes may just be the perfect choice for adventurous foodies.
Meat lover’s heaven with exquisite beef and pork dishes: If you’re a beef or pork aficionado, you’ll love the menu at this restaurant. From Iberico ham dry-aged for 48 months to Angus beef tenderloin steak tartare, there are plenty of options using premium-quality red meat.

MENU:

The food menu offers appetizers to start with and then two main course lists. It’s essentially an a la carte menu with three-course suggestions.
There’s also a set brunch menu with appetizers, a choice of main dishes, a choice of Sunday dishes, and a choice of dessert. You can also add free-flowing champagne or wine.
The wine menu boasts a large selection of wines sourced mainly from Spain and France.
The drinks menu offers plenty of choices for those in the mood for cocktails or spirits.

MUST-TRIES:

Spherical Olives
Jamon Iberico de Belotta
Lobster-Avacado
Tenderloin Steak Tartare with Smoked Caviar
Black Rice with Carabineros
Iberico Suckling Pig
Secreto Iberico Pork
Olivia’s Creamy Homemade Cheesecake

PRICES:

Starters: S$1.5 to S$22
Mains: S$23 to S$98
Desserts: S$15 to S$36
Wine: Glasses from S$19/Bottles from S$110
Cocktails from S$25

AMBIENCE: Olivia Restaurant & Lounge has been designed by Lázaro Rosa-Violán of Lázaro Rosa-Violán Studio in Barcelona. The interior is bright yet calm, complete with beautiful decor and hints of Mediterranean, like wicker chairs and cool oceanic color accents. The look and feel of the restaurant are further bolstered with the cool tunes by Dj Null.

RATINGS