Osteria BBR by Alain Ducasse

Written by Jasmine Teo | October 02, 2024

Image: Osteria BBR

Loved for

Brunch at a historic location

Prices

S$168-S$228 per pax

Cuisine

Italian

Address

1 Beach Rd
Singapore 189673

Phone

+65 6412 1816

Opening hours

Sunday Brunch 12:00 - 15:00

Website

Osteria BBR

bbr@raffles.com

Since its establishment in Raffles Singapore back in 1896, the Bar & Billiard Room (BBR) has undergone a transformation under the esteemed guidance of Chef Alain Ducasse. This historic venue, initially a club during the British colonial era, has been a popular social destination for both locals and tourists for over a century.

Now known as Osteria BBR by Alain Ducasse, it pays homage to its rich history by retaining the original name while embracing a fresh perspective.

It is the latest social hot spot in Singapore offering a plethora of dining and bar experiences available each day including its delectable Sunday Brunch service.

Highlights:

World-renowned chef with 20 Michelin stars to his name: Alain Ducasse is already an institution in the food and beverage industry around the world. He has 32 restaurants in 9 countries, influencing the local food scene in every city that he chooses to operate.
A taste of Italy in Singapore: Osteria BBR serves up an authentic taste of Italian cuisine through the unique lens of renowned Chef Alain Ducasse. The menu features a collection of Chef Alain’s personal gourmet memories and discoveries from his travels throughout his hospitable and inviting country.
2 hours of indulgent Sunday Brunch experience: Enjoy a luxurious Sunday brunch with a 120-minute free-flowing epicurean adventure that boasts a tantalizing selection of Italian delicacies, as well as a curated collection of champagne, wines, and cocktails. Delight in a variety of specialties such as succulent oysters, creamy burrata, juicy lobster, scrambled eggs with rich sea urchins, and savory caviar.

FOOD STATIONS:

Antipasti: Burrata Cheese, Black Angus Beef Tartare, Italian Cold Cuts
Pasta, Risotto, Uova: Calamarata Pasta, Risotto Acquerello, Scrambled Eggs with Sea Urchin and Caviar
Pizza: Pizza Nerano, Calabrese
Secondi Piatti: Grilled Maine Lobster, Grilled Sirloin, Madai Fillet
Contorni: Quinoa Salad, Chick Peas with Chorizo, Sautéed Broccoli with sun-dried tomatoes, garlic, and anchovies
Dolci: Tiramisu Classico, Tiger Story (Chocolate), Gelato

DRINKS:

Champagne
Moscato
White Wine
Red Wine
Rose Wine
Cocktails
Soft drinks
Hot Drinks

PRICES:

Brunch Roma (Sunday Brunch with free-flowing wine, cocktails, and non-alcoholic drinks): S$168 per guest
Brunch Venezia (Free-flowing Sunday Brunch plus NV Billecart Salmon Brut Reserve): S$198 per guest
Brunch Milano (Free-flowing Sunday Brunch plus NV Billecart Salmon Brut Rose): S$228 per guest

AMBIENCE: Osteria BBR pays tribute to the historic Raffles Bar & Billiard Room with its striking architecture and iconic floor tiles. At the heart of the restaurant lies a large open kitchen, highlighted by a captivating blue sculpture that resembles a massive fish swimming in the sea, enveloping diners in the sights, sounds, and flavors of the Italian Riviera.

RATINGS