MENU
Otto features a decent sized fine dining menu, including ala carte choices and some set menus. The three-course lunch set, priced at S$38++, is quite a steal. Those wish to sample the best items from the restaurant menu can go with its degustation set. Vegetarian menu is also on offer.
RECOMMENDED DISHES
- Seared foie gras with celeriac puree and aged balsamic vinegar
- Wagyu beef carpaccio with mushroom and parmesan cheese salad
- Ripe Italian tomato, Burratina cheese and Pio Tosini Parma ham
- Linguine Boston lobster in spicy light tomato gravy
- Spaghetti with sea urchin and grey mullet bottarga
- Homemade squid ink tagliolini with crab meat in tarragon and saffron emulsion
- Atlantic cod tagliata, “Taggia” olives crust with sweet garlic sauce
- Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar
PRICE RANGE
Set menu
- Set lunch: S$38++
- Degustation menu: S$98++
- Gourmet set: S$138++
- Vegetarian set: S$78++
Ala carte menu
- Antipasti: from S$15 to S$32
- Pasta: from S$28 to S$44
- Main: from S$38 to S$48
- Dessert: from S$14 to S$26