MENU: Pasta Brava’s menu has an emphasis on classic Italian dishes, categorized into appetizers, salads, soup, pasta, homemade pasta, rice, mains, and desserts. It is a decent sized menu, presenting consistently good quality and well-presented foods.
RECOMMENDED DISHES
- Vitello tonnato
- Bruschetta Al Pomodoro
- Ravioli Con Carne Di Manzo Al Gorgonzola
- Linguine Regina Del Mare
- Pappardelle Al Ragu D’anatra
- Lasagna Tradizionale
- Ossobuco in cremolata
- Tagliata Di Manzo Stile Toscano
PRICE RANGE
- Appetizers: S$6.00 – S$22.00
- Salads: S$12.00 – S$16.00
- Soup: S$7.50 – S$9.00
- Pasta: S$20.00 – S$30.00
- Homemade pasta: S$23.50
- Rice: S$20.00 – S$24.00
- Mains; S$27.00 – S$49.00
DINING ROOM: Pasta Brava is a small restaurant, located in a two-storey shop house. The upstairs of the restaurant is impressive with a unique wine cellar and a bar, designed around an antique Chinese medicine cabinet. The whole restaurant is adorned with paintings by the owner’s brother, drawings by guests, Straits Chinese decorations, and souvenirs from the owner’s travels. Private room is available.
ATMOSPHERE: Wall adornments, dim lighting, and warm hues give the place a cozy and homely vibe – an Italian family style ambience.