MENU:
The restaurant menu serves
- appetizers
- soups
- schnitzels
- Paulaner Bräuhaus specialties
- sausage specialties
- pasta
- fish and seafood delicacies
- and Bavarian desserts.
The bar menu offers a full range of drinks including
- fresh brews
- wines
- cocktails
- and schnapps.
RECOMMENDED DISHES:
- Paulaner Sausage Pan
- Crispy Pork Knuckle
- Brew Master Platter
- Roast Pork Belly with Burgundy Sauce
- Homemade Apple Strudel with Vanilla Ice-cream
LOOK & FEEL: The restaurant’s interior has a casual Bavarian theme with warm colors, floor-to-ceiling windows, and natural dark timbers. Spanning three stories, it features
- a ground-floor micro-brewery that has a bar and outdoor tables on the covered walkway
- the main dining restaurant on the spacious second floor
- and a gallery on the third level (for hosting events and private functions).