Image: Peppermint
Peppermint at Park Royal Collection, Marina Bay, guarantees a hearty, healthy, and genuinely memorable buffet dining experience.
Behind the luxurious spread of fresh seafood, roasted and grilled items, and local and international fare, is a brilliant farm-to-table concept where they harvest fresh produce daily from their own urban farm.
Highlights:
- Farm-to-table concept: Peppermint will surely leave an impact on you because it is one of the few Halal buffet restaurants that honor the farm-to-table concept. This culinary gem has its own urban farm, from which they obtain more than 60 kinds of fruits, vegetables, edible flowers, herbs, and spices. Peppermint sources seasonal ingredients from local farmers and growers for the best flavor and sustainability.
- Buffet with a garden view: Imagine lush greenery nestled in the bustling cityscape—a respite from the daily grind, complete with mouthwatering, inventive, and healthful Asian and international dishes.
- Plant-based specialties alongside roasted and grilled delights: Peppermint stays true to its theme of lush greenery and farm-to-table concept with its delicious and creative plant-based recipes. Their incredible roasted and grilled items share the spotlight, such as Black Angus Beef Ribeye au Poivre with Arugula Salad.
FOOD:
- Innovative, vibrant, and flavorful plant-based and meat specialties, freshly prepared on the spot in their display kitchen
- A seasonal menu to take advantage of the freshest and highest-quality ingredients
- Delicious refreshments with robust flavors from Peppermint’s urban farm
MUST-TRY MAIN DISHES:
- Roasted Milk-fed Veal Leg Char Siew Style
- Pot-Roasted Black Angus Beef Oyster Blade with Fresh Herbs
- Pacific Flower Clam
- Double-Boiled Spring Chicken with Wintermelon
- Grilled Baby Lamb T-bone Steak
- Singapore Seafood Laksa
- Cold Tofu with Sesame Dressing
- Smoked Meat Carbonara Linguini
MUST-TRY DESSERTS:
- Ice Gem
- Butterfly Biscuit
- Urban Farm Banana Fritters with Nutella
- Wild Berries Crumble
- Peppermint Cucumber Sorbet
BUFFET PRICES:
- Mon to Fri lunch: S$68++ per adult; S$34++ per child
- Sat & Sun lunch: S$78++ per adult; S$39++ per child
- Mon to Thu dinner: S$98++ per adult; S$49++ per child
- Fri, Sat & Sun dinner: S$108++ per adult; S$54++ per child
5 Best Halal Buffets in Singapore for All Occasions 2024