Pollen Restaurant

Written by Sarah Ong | September 27, 2024

Image: Pollen Restaurant

Good for

Mixed groups of vegetarians and meat-eaters

Prices

S$100/pax

Address

Flower Dome, Gardens by the Bay
18 Marina Gardens Drive, #01-09, Singapore 018953

Phone

+65 6604 9988

Opening hours

Lunch 12:00 - 15:00 (last order 14:30)
Dinner 18:00 - 22:00 (last order 21:30)
Closed on Tuesdays

What better location is there to enjoy vegetarian food than a classy restaurant inside a glass dome surrounded by lovely flowers? Situated inside the Flower Dome of Gardens by the Bay, Pollen Restaurant is not a vegetarian restaurant but they serve a great vegetarian menu for vegetarians.

Highlights:

Awesome vegetarian menu: Pollen restaurant has a special vegetarian menu with delightful dishes suitable for any vegetarian. From appetizer to main course and then dessert, every dish is well crafted and impressive.
Exquisite ambience: The restaurant has a beautiful setting with the natural scent of real fresh flowers that will wow any customer. The visible botanical garden gives a very nice touch to the restaurant’s ambience. You will also enjoy the view of the Marina Bay skyline and waterfront.
Free access to the Flower Dome and other freebies: Guests of Pollen restaurant enjoy free access to the Flower Dome, which is a plus to all vegetarian food lovers. Transport from Gardens by the Bay to Pollen is by an exclusive limousine buggy. Customers also enjoy free lunchtime parking at Gardens by the Bay on weekdays from 12:00 to 14:00.

MENU: Their menu is seasonal so it varies once every few months. They don’t have a vast number of vegetarian dishes but the choices available are well prepared and delicious. The in-house garden provides fresh herbs and vegetables.

RECOMMENDED DISHES:

Beetroot risotto, homemade ricotta, cereal mix
Kale salad, seaweed, radishes, avocado
Josper baked Globe and Jerusalem artichokes, pear, parmesan, basil

SERVICE: The staff provides good service most of the time. When the restaurant is not so busy, the server will introduce and explain the contents of each dish to diners.

PRICES: