Publico Ristorante Brunch Alla Moda

Written by Darren Ng | October 02, 2024

Image: Publico Ristorante

Loved for

Mediterranean Breakfast Specials

Prices

From S$115

Cuisine

Italian

Located in

Intercontinental Singapore Roberston Quay

Address

1 Nanson Road, Singapore 238909

Phone

+65 6826 5076

Opening hours

Weekends & Public Holidays 12:00 - 15:30

Website

Publico Ristorante Brunch Alla Moda

If you’re looking to enjoy a champagne brunch with a view, the Publico Ristorante at the Robertson Quay is the answer. A riverfront award-winning Italian eatery, this restaurant offers an ala carte menu for brunch on weekends and public holidays, with free-flowing drinks, including champagne. The atmosphere is contemporary and colourful with a relaxed vibe, perfect for a casual Sunday brunch with friends or family.

Highlights:

Simple but delicious Italian breakfast specials: The brunch menu at Publico Ristorante leans heavily toward breakfast with dishes featuring eggs. Although limited in variety, the menu boasts some Mediterranean favourites like Shakshuka and Frittata.
Luxurious champagnes and other drink choices: The Free-Flow Rituals on the menu offer two unlimited champagne choices: Veuve Clicquot Yellow Label Brut and Bollinger Champagne Cuvee Brut. There’s also free-flowing prosecco, wine, rosé, and even beer. There’s a surcharge for champagne, though.
Resort-style terrace with a beautiful view: The restaurant’s alfresco terrace area gives resort vibes, so you can feel like you’re not just at a brunch but a vacation in a warm and sunny setting. But there’s also indoor dining that’s air-conditioned with wooden beams and booths, embracing the carefree Mediterranean spirit.

MUST-TRIES:

Beef Meatball & Baked Egg Shakshuka (Spicy Tomato Sugo, Beef Meatballs, Roasted Red Peppers, Baked Eggs, Pesto, Sourdough)
Roasted Vegetable Frittata (Egg, Roasted Eggplant, Roasted Red Pepper, Grilled Zucchini, Parmigiano, Fresh Herbs, Tomato & Basil Salsa)
Truffle Scrambled Eggs (Scrambled Egg, Fresh Shaved Black Truffle, Sourdough)

PRICES: