PUJIM BBQ @ Amoy Street

Written by Sarah Ong | October 02, 2024

Image: Pujim BBQ

Loved for

PUJIM Shovel set

Prices

S$85 per pax

Address

82 Amoy Street, #01-00, Singapore 069901

Phone

+65 6224 1588

Opening hours

Daily 14:30 – 23:00

reservation@pujim.com.sg

Table reservation

The popularity of PUJIM BBQ among foodies and K-culture fans in Singapore has risen to legendary status that the waitlist for a table could take as long as 2 months. All hype? Absolutely not. PUJIM’s claim to fame is its lineup of signature meats: Premium A4 Wagyu, Iberico Bellota, and Duroc. If you think “melt in your mouth” is mere hyperbole, PUJIM’s meats will convince you otherwise.

Another thing that draws in the crowds? The swanky industrial vibe with neon pink detail is an absolute Insta material. The staff also goes the extra mile to ensure that customers have a satisfactory dining experience with simple things such as placing a slice of bread on the grill so that cooked meats stay warm without getting overcooked. That piece of bread tastes heavenly, by the way.

Highlights:

Premium A4 Wagyu Beef: What’s so special about A4 Wagyu? It is the second highest-rated Wagyu beef, which means luscious marbling that smoothly glides in your mouth to release a superior umami flavor.
Iberico Bellota and Duroc Pork: Often described by meat connoisseurs as “superior to Wagyu beef”, Iberico Bellota is honored as one of the most opulent meats in the world. Black Iberian pigs are fed an almost-exclusive diet of acorns, which results in meat that has a distinctive earthy/nutty flavor with unbelievable marbling. Duroc pork is another supreme delicacy, a heritage breed with an enticing red color, crisp and clean flavor, and spectacular marbling.
Healthful Black Rice: In keeping with the luxurious theme of its menu, PUJIM upgraded its rice dishes to black rice. Superior to white rice, black rice is gluten-free, rich in nutrients and antioxidants, and is good for the eyes and the heart.

MUST-TRIES:

PUJIM Shovel (consists of A4 Wagyu ribeye, prime Black Angus boneless short rib, Iberico Bellota pork collar and rib finger, and Duroc pork belly)
Milmyeon
Kimchi Jjim
Yangpunyi Bibimbap

LOOK & FEEL: PUJIM BBQ has an upbeat, youthful vibe to it – a black “unfinished” industrial vibe with neon pink light fixtures that seem to have jumped straight out of the newest K-Pop music video.

NOTE: If you’re intrigued by all the buzz about PUJIM but a bit strapped for cash, go for their affordable lunch sets – start at S$18.20.

GETTING THERE: