MENU: The menu also includes raw food items of pork, chicken, beef, seafood, hand made balls, mushroom, vegetables and others for diners to add more flavor to the meal.
MUST TRIES
- “Ago” dashi broth
- Joshu Wagyu
- Iberico pork
- Hokkaido milk
- Yuzu shaved ice kakigori
AVERAGE PRICE PER PAX: $70