MENU: At Skirt, the premium beef from Parilla Land takes the centre stage. Non-steak options like seafood and poultry dishes are also available. Diners can definitely find ascrumptious selection of salads, starters and desserts on its menu.
RECOMMENDED DISHES
- Blackmore Australian Full Blood 9+ Wagyu Skirt Steak
- Seared Giant Scallops with Dashi and Apple
- Skirt Steak Sandwich
- Braised Duck Leg
- Split and Peppered King Prawns
- Cinnamon Poached Maine Lobster
- Braised Dorper Lamb Leg
- Sautéed Portobello Mushroom
- Torched Honey Meringue
- Warm Venezuelan Chocolate Mud Cake
ATMOSPHERE: SKIRT’s contemporary setting with beautiful scroll lightings, horn chandeliers, and modern leather sofa seats creates a classy and warm environment for a comfortable fine dining experience. The restaurant also offers outdoor dining area with lush surroundings and Sentosa island views.
PRICES
- Average price/pax: S$100
- Starter dishes cost from S$15++
- Side dishes cost from S$10++
- Steak dishes cost from S$62++ to S$208++
- Blackmore Australian Full Blood Wagyu Skirt Steak: S$68++
- Black Angus Australian MS5+ Bone-in Striploin Steak: S$104++
- Hereford Grass Fed Ireland Tenderloin Steak: S$62++
- Skirt Blackmore Wagyu Open Burger: S$30++
- Set menus are available from $60++ per person
DRESS CODE: Smart casual. No shorts, bermudas, open shoes and slippers.
NOTES
- Reservation is highly recommended.
- Diner has to pay S$4 to S$6 per car to access Sentosa island.
- Free parking at the hotel car park
- Only children above 8 years of age, accompanied by an adult, are allowed.