MENU: Guests will love Sofra’s decent size menu, particularly its kebab-loaded mains. The starters are a combination of soups and vegetable salads, among which Hummus (spiced cream mixture of chickpeas & tahini dazzled with lemon juice) is the most popular. Eggplant and mixed meat kebabs can definitely fill up your empty stomach and the desserts are delicious enough to seal your Turkish dining rendezvous.
RECOMMENDED DISHES
- Eggplant Salad
- Sesame Bread
- Lamb Spicy Spaghetti
- Sofra Kebap
- Sofra Musakka
- Adana Kebap
- Sofra Spaghetti Aglio
- Stuffed Fig
- Kenefe (Baked Kadaiff with Cheese)
- Baklava (Fitto Pastry with Pistachios)
AMBIENCE: Vibrant, formal and traditional. Located at the Shaw Tower, Sofra sports a contemporary façade. On the inside, it steps up the game with leather seats, wooden panels, indoor plants and vibrant lighting décor to give customers a relaxing dining environment.
AVERAGE PRICE/PAX: S$20-S$30