Image: Tandoori Corner
Established in 2008, Tandoori Corner has introduced a new appreciation of North Indian cuisine to Singapore. This real crowd pleaser delights people with its authentic foods, wallet-friendly prices, good service and lovely ambience.
Highlights:
- A good Indian food venue right in Singapore’s CBD: Not many Indian restaurants have their locations in the Central Business District. So the existence of Tandoori Corner at Boon Tat Street is a real savoury gift for Indian cuisine fans. Pick it, if you don’t want to travel far.
- A little paradise of North Indian cuisine: Tandoori Corner’s menu celebrates all the best of North Indian fare. The tandoori selection, especially chicken tikka, always captures the hearts of diners. After picking a tandoori item, you are free to move your eyes to the curry and bread corner where you can catch one of the best butter chicken and butter naan in town.
- Free flow of complimentary Papadums: Take a table, sit down and enjoy the tasty papadums with Mint Chutney served upon arrival. Those complimentary foods will jazz up your time while you wait for the star dishes to come.
RECOMMENDED DISHES
- Chicken Tikka
- Butter Chicken
- Chicken Vindaloo
- Lamb Tikka
- Lamb Biryiani
- Tandoori Fish
- Rogan Josh
- Prawn Masala
- Onion Bhaji
- Garlic Naan
- Aloo Gobi
AVERAGE PRICE/PAX: S$17
NOTE: Wifi is available upon request.
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