FOOD STATIONS:
- The Salad & Appetizer Bar: (Subject to rotation) Green Garden Salad, Sesame Flavoured Rice Ball with Teriyaki Chicken, Roasted Sweet Potato and Broccoli, Tuna Tataki with Corn and Bell Peppers, Chopped Salad with Salmon Flakes, Greek Salad Platter, Assorted Cold Cut platter, Chinese Cold Platter
- The Seafood on Ice Bar: Poached Fresh Prawns, Black Lip Mussels, Half Shell Scallops, Snow Crab Legs, White Clams
- Live Stations: Singapore Nyonya Laksa Station, Kueh Pie Tee Station
- Dim Sum Fried & Steamed Stations: (1 in rotation) Deep Fried Honey Prawn Dumpling, Chicken Karaage, Kong Bak Pau, Chicken Yakitori Skewer
- The Carving: (1 in rotation) Roast Beef Tomahawk, Roasted Leg of Lamb with Lamb Roasted Gravy, Roasted Rib Eye of Beef
- Spicy and Bread: (Subject to rotation) Chicken Curry and Potato, Mutton Curry, Nasi Briyani, Thai Green Chicken Curry, Chick Pea Marsala with Brinjal, Butter Naan Bread with Petai, Shrimp and Long Bean, Crackers (Prawn/Emping/Papadum)
- Local Wok Highlights: (Subject to rotation) XO Seafood Fried Rice, Lao Gan Ma Sambal Maggie Mee Goreng, Chicken Dice in Salted Egg Creamy Sauce, Braised Pig Trotter, Wok Fried Broccoli and Cauliflower with Mixed Mushroom, Braised Pork Collar with Ginger and Spice
- Specials: Whole Fish Dish of the Day
- Rotisserie & Grill Highlights: (Subject to rotation) Crispy Pork Knuckles with BBQ Sauce, Pan-fried Salmon Japanese Style, Seafood Bouillabaisse, Braised Beef Short Ribs in Red Wine, Grilled Lamb Chop with Lamb Gravy, Pork Piccata with Tomato Juice
- Oriental Soup of the Day: (Subject to rotation) Tom Yum Chicken Soup, Watercress Pork Rib Soup, Lotus Root and Peanut Pork Rib Soup
- Western Soup of the Day: (Subject to rotation) Cream of Mushroom, Cream of Pumpkin, Minestrone Soup
- Signature Desserts: Bread Butter Pudding with Sauce, Green Bean Soup with Sweet Potato, Mini Tarts, Durian Pengat, Assorted Mini Cakes, Seasonal Whole Cakes, Chocolate Éclairs, Mango Pudding with Strawberry, Selection of Mixed Fresh Tropical Fruits, Assorted Ice Cream Station, Assorted Cup Desserts
DRINKS:
- Freshly Brewed Coffee
- Tea
- Soft Drinks
- Free flow of Tiger beer & wine (Add S$20++)
BUFFET PRICES:
- Weekday Dinner (Monday – Thursday): S$99.80++ for 2 persons
- Weekend Lunch (Friday – Sunday including Eve of PH and PH): S$89.80++ for 2 persons
- Weekend Dinner (Friday – Sunday including Eve of PH and PH): S$109.80++ for 2 persons
PROMOTIONS: Every third person is entitled to 50% off