FOOD STATIONS:
- Charcuterie: Prosciutto, Pork Salami, Beef Bresaola
- Farmhouse Cheeses: Seasonal selection of imported European cheeses
- Antipasti: Grilled Zucchini, Marinated Artichoke, Marinated Olives
- Oyster Bar: Live station with Fin De Claire, Canadian, and Tsarskaya oysters
- Seafood Wall: Snow Crab, Prawn, Lobster, Sushi, Sashimi
- Asian: Singapore Chili Crab, Hong Kong Steamed Grouper, Roasted Dang Gui Duck
- Noodle Counter: Live station featuring Bak Kut Teh and Seafood Laksa
- Almond Wood Fired Seafood: Prawn, Squid, Scallop
- Carvery: Roasted Prime Rib, Roasted Tandoori Norwegian Salmon
- From the Parrilla Grill: Sanchoku Wagyu, Lamb T-Bone, Wagyu Beef Truffle Parmesan Sausage
- Spice Affair: Chicken Dum Biryani, Jumbo Kadai Prawn, Mysoori Lamb
- From the Tandoor: Tandoori Chicken with Naan
- Signature a la Minute Selection: BBQ Pulled Beef Waffle, 65C Slow Cooked Egg, W Purple Octo Dog
- Dessert: Tropical Tiramisu, Citrus Milk Chocolate Cake, Assorted Macarons
- Croissant French Toast: Live station featuring croissant French toast with Chantilly cream and choices of berries and nuts
DRINKS:
- Champagne
- Prosecco
- Wines
- Spirits
- Cocktails
- Non-alcoholic drinks
PRICES:
- Sunday Brunch Buffet: S$128++ – per person
- Sunday Brunch Buffet with Prosecco, wines, spirits, and cocktails: S$196++ per person
- Sunday Brunch Buffet with Champagne, wines, spirits, and cocktails: S$226++ per person
AMBIENCE: The Kitchen Table in Singapore has a vibrant and breezy atmosphere that adds to the dining experience. Large windows allow natural light to flood the space, while the modern and stylish decor creates a cheerful and uplifting ambiance. Nestled within the W Singapore – Sentosa Cove, The Kitchen Table offers a luxurious dining experience with stunning waterfront views.