7 Best Italian Restaurants in Singapore to Fill You with Love

Three factors make an excellent Italian restaurant: fresh ingredients, seasonal produce, and authentic recipes. Basilico at Regent Singapore ticks all three boxes with the added theatrics of classic Italian elements such as a rotisserie, an espresso bar, and a walk-in cellar.

One cannot miss, of course, the essence of romance in the restaurant’s al fresco dining area, which lights up in its complete elegance at nighttime.

At the helm of Basilico is Head Chef Valerio Pierantonelli, born and raised in the capital of the world’s most romantic country. His passion is making a mark for Italian cuisine, for which he has achieved unprecedented success in Europe, America, and now, Asia.

Highlights:

MENU: You can never go wrong with a menu that showcases the freshest seasonal produce, expertly crafted by a world-renowned chef. Make sure to order at least one item from every selection of antipasti, pizza, pasta, fish and meats, and dessert. Basilico also offers classic Singaporean flavors such as Laksa and Hokkien Noodle.

MUST-TRIES:

• Carpaccio di Manzo, S$30
• Taglioni all’Astice, S$45
• Tentacolo di Polipo, S$40
• Tiramisu, S$14

LOOK & FEEL: Basilico has a smart casual dress code to complement its elegant interiors. The magnificent chandelier almost steals the spotlight from the sumptuous Italian spread below it.

AVERAGE PRICE/PAX: S$110

NOTE: Last order for food and alcohol is at 21:00 and 21:30, respectively.

GETTING THERE:

• Buses: 106, 123, 132 (2-min walk from Tomlinson Road Station)
• Nearest MRT Station: Orchard (14-min walk from exit NS22)

ART di Daniele Sperindio couldn’t have picked a better name for the restaurant because as you walk into its doors, a breathtaking visual masterpiece lays ahead of you  ̶  the Singapore skyscape, a colorful marriage of man and nature’s handiworks.

That’s only the beginning, of course. Group Executive Chef Daniele Sperindio delicately combines modern techniques with classical flavors, not limiting himself to a fixed menu but allowing him and his team to explore, create, and evolve.

In 2021, ART di Daniele Sperindio received one Michelin star, which, you will agree, is indeed well-deserved.

Highlights:

MENU: ART di Daniele Sperindio has ala carte and tasting menus that showcase fresh and seasonal produce, given a sophisticated, innovative treatment. Wherever they take their menu’s evolution, you will surely end up satisfied with their antipasti, insalata, pasta, pizzas, mains, and desserts.

MUST-TRIES:

• An Italian Tale, 8-Course Degustation Menu
• Barbabietola Cremosa
• Delicata di Capesante
• Anatra di Campania

LOOK & FEEL: ART di Daniele Sperindio evokes a strong romantic vibe with its gorgeous wooden interiors, rich natural light, and magnificent view.

PRICES OF THE MENUS:

• Lunch Experience: Three Course S$158++ per person | Four Course S$188++ per person | Five Course S$208++ per Person
• Tasting Menu: Seven Course – S$328++ per person

NOTE: ART di Daniele Sperindio accommodates private dining events, making it a perfect place for engagement and wedding parties.

GETTING THERE:

• Buses: 166, 174, 61 (2-min walk from Parliament PI station)
• Nearest MRT Station: City Hall (7-min walk from exit NS25)

Dolce Vita, which literally translates to “sweet life,” invites its diners to celebrate the sweetness of life through authentic Italian cuisine that highlights the freshest flavors and most vibrant seasonal produce. A testament to the Italian cooking, the exquisite selection of dishes rotates with the season, which also means there is something to forward to each month.

Dolce Vita’s ambience is as chic as its menu, thanks to its luxe décor and floor-to-ceiling glass windows. Fans of kitchen theatrics will surely appreciate the vertical windows that give a glimpse of Dolce Vita’s brilliant chefs in action.

Highlights:

MENU: Dynamic vibrancy is the theme of Dolce Vita’s ala carte and set menus as the highest quality of seasonal produce take center stage in their appetizers, pizzas, pasta, risottos, mains, and desserts. Their rich selection of fine Italian cheeses and cold cuts pair well with their world-class wines.

MUST-TRIES:

• Sgombro, S$36
• Tortelli, S$36
• Anatra al Forno, S$48
• Pineapple and Chamomile Panna Cotta, S$16

LOOK & FEEL: Dolce Vita has a contemporary romantic vibe with free-flowing sunlight during the day, intricate wood and tile flooring, and a fun pop of color in its details.

AVERAGE PRICE/PAX: S$95

GETTING THERE:

• Buses: 75, 753, 97 (3-min walk from Raffles Station)
• Nearest MRT Station: Promenade (8-min walk from CC4|DT15 exit)

Garibaldi Restaurant & Bar has become a revered institution in the Italian culinary scene in Singapore.

With over ten years in the industry and a Michelin star rating, Garibaldi has set the standard of excellence for Italian fine dining. It has become a favorite haunt among local and foreign foodies because of its elegant but friendly atmosphere and sterling menu, with a lot of its ingredients flown directly from Italy.

Garibaldi on Purvis Street has an extensive menu as owner and executive chef Roberto Galetti wants to introduce as much of Italian tradition to Singapore. Still, their signature dishes, Ossobuco, Costoletta alla Milanese, and Tiramisu never fail to impress.

Highlights:

MENU: Garibaldi has one of the lengthiest Italian menus on the island, offering ala carte and weekday set menus, a chef’s lunch menu, weekend brunch, seasonal specials, signature menu, and of course, their Michelin menu.

MUST-TRIES:

• Capesante al Tartufo, S$42
• Lunghetti Gamberi e Bottarga, S$58
• Ossobuco alla Garibaldi, S$58
• Tiramisu di Mamma Bice, S$20

LOOK & FEEL: The vibe at Garibaldi Restaurant & Bar is all about comfortable elegance, somewhat akin to visiting family and friends in the upscale city of Florence.

AVERAGE PRICE/PAX: S$150

NOTE: If you’re looking to treat your loved ones to a spectacular Italian experience, Garibaldi’s gift vouchers are a perfect idea.

GETTING THERE:

• Buses: 100, 80, 851 (2-min walk from North Bridge Road station)
• Nearest MRT Station: Esplanade (6-min walk from CC3 exit)

Prego, which translates to “come in,” has a charming, inviting vibe, sort of like visiting your nonna at her gorgeous coastal home on a warm Sunday afternoon. The infectious smiles of the staff, along with Executive Chef Mauro Sanna if you’re lucky, will get you excited to dig into handcrafted pizzas and pasta, scrumptious cheeses and cold cuts, and rich Italian dishes.

Opening early at 7 in the morning, Prego offers a breakfast menu, perfect for when you want a delicious start to your day.

Highlights:

MENU: Prego offers a menu for every type of dining experience you desire: ala carte and set menu, breakfast, afternoon, afternoon tea, signature set menu, kids’, pizza and Prosecco champagne, dinner, beverage, and even takeaway.

MUST-TRIES:

• Foie Gras Scotatto in Padella, S$32
• Bakalaki, S$32
• Astice Gratinato ai Pistachi, S$88
• Zuccoto Fantasia, S$18

LOOK & FEEL: Prego has a timeless, homey feel with brick walls and wooden interiors. Although not many people pay attention, the intricately-designed tile flooring of the dining area is a sight to behold.

AVERAGE PRICE/PAX: S$95

NOTE: Wednesday nights are Ladies Night at Prego; female guests can enjoy “buy one, get one” on a select list of wines.

GETTING THERE:

• Buses: 10, 100, 106 (1-min walk from Raffles Station)
• Nearest MRT Station: City Hall (6-min walk from NS25 exit)

Set in the lush HortPark, Vineyard is immensely inspired by its beautiful surroundings, like stepping into a beautiful green wonderland. This garden-to-table French-Italian restaurant has a romantic summer vibe with vibrant plants, a colorful herb garden, and aged wooden tables and accents.

Every dish served on your table promises the highest level of freshness, with many ingredients grown in their garden. They employ a strong localized and seasonal food philosophy to produce excellent recipes and help local farmers.

Come to Vineyard when you feel particularly congested by the bustling cityscape and escape into their tranquil, green space  ̶  even only for the length of a meal.

Highlights:

MENU: Vineyard’s menu promises freshness, and it isn’t hard to deliver because most of what they need is within their reach. And, because ingredients are sourced in their garden or from local farmers, you will be pleased that their dishes, from their appetizers and soups to their pasta, mains, and desserts, are friendly-priced.

MUST-TRIES:

• Spiced 20 Hours Irish Duck Leg Confit, S$30
• Burrata Salad, S$26
• Homemade Squid Ink Tagliatelle, S$28
• Aquafaba Pavlova, S$18

LOOK & FEEL: Vineyard has modern European interiors, with abundant sunshine penetrating its floor-to-ceiling glass windows. Its wonderful accents include robust foliage, pretty pots, and enchanting lights.

AVERAGE PRICE/PAX: S$55

NOTE: Take advantage of Vineyard’s Reward Program, where you earn points every time you dine, and especially on your birthday, too.

GETTING THERE:

• Buses: 120, 61, 963 (4-min walk from Alexandra Road Station)
• Nearest MRT Station: Labrador Park (15-min walk from exit CC27)

Il Cielo translates as \”the sky\” in English and there is no better way to enjoy Italian comfort food than with a stunning view of the Singapore skyline. Located at the rooftop level of voco Orchard Singapore, this newly rebranded Italian restaurant offers casual Italian dining with an outdoor poolside seating option.

Il Cielo is helmed by Chef Marco Fregnan, former chef of Otto Ristorante and Perbacco, who expertly whips up his signature Italian fares such as Manzo & Tartufo, 6-cheese pizza, Fritto Misto, and many more.

Highlights:

MENU: Il Cielo offers contemporary Italian food made from fresh ingredients that are sourced locally and from Italy. The menu includes handmade pasta, gourmet pizza, hearty antipasti, meat and seafood main dishes, and an assortment of sides and salads. There are also seasonal items on the menu that makes use of the freshest produce available.

MUST-TRIES:

• Fritto Misto, S$26
• Burrata e Tartufo, S$34
• Pappardelle all’ anatra, S$34
• Manzo & Tartufo, S$40
• Il Cielo Set Lunch, S$28/S$34

LOOK & FEEL: Il Cielo has a casual and laid-back vibe. You can go smart casual and choose between al fresco rooftop dining by the pool or the more intimate indoor option.

AVERAGE PRICE/PAX: S$50

NOTES:

• Il Cielo is cashless and accepts most credit and debit cards.
• Last order for lunch is at 2:30 PM and 9:15 PM for dinner.

GETTING THERE:

• Buses: 7, 36, 36B, 77, 105, 106, 111, 123, 132, 174, 174e, 502, 502A (2-min walk from Delfi Orchard or Royal Thai Embassy Station)
• Nearest MRT Station: Orchard (6-min walk via Angullia Park)