Kok Sen Restaurant

MENU: Kok Sen menu has all the trappings of classic zi-char food from delicious soups to a variety of seafood, chicken, and pork dishes. It also serves some rare to find, unusually flavored Chinese delights. Cold beer is available to wash down your hearty meals.

RECOMMENDED DISHES:

Big Prawn Hor Fun
Claypot Yong Tau Foo
Big Prawn Bee Hoon Soup
Stir-fried Fish Head with Bitter Gourd
Sweet and Sour Pork
Braised Pork Ribs with Bitter Gourd
Golden Dragon Chicken

ATMOSPHERE: A simple zi-char stall with both indoor and outdoor seating, this place is always packed with people regardless of the day. A proof of delicious authentic food? It must be that. The staff is extremely helpful and the service is usually quick.

NOTE: No Air conditioning available

5 Best German Restaurants in Singapore: 2025 Guide

The beauty of German cuisine in Singapore doesn’t lie in the number of restaurants but shines in the quality of the specialties on offer. Pork knuckle, bratwurst, currywurst, and beer are just as delicious as those offered in Germany.

The settings of the best German restaurants [updated 2025] in town vary, from posh establishments in the heart of the city to food stalls at neighborhood kopitiams. However, you can always expect a lively atmosphere at these culinary destinations.

Remember to take your friends along to enjoy the hearty food portions together.

Paulaner Bräuhaus

MENU:

The restaurant menu serves

appetizers
soups
schnitzels
Paulaner Bräuhaus specialties
sausage specialties
pasta
fish and seafood delicacies
and Bavarian desserts.

The bar menu offers a full range of drinks including

fresh brews
wines
cocktails
and schnapps.

RECOMMENDED DISHES:

Paulaner Sausage Pan
Crispy Pork Knuckle
Brew Master Platter
Roast Pork Belly with Burgundy Sauce
Homemade Apple Strudel with Vanilla Ice-cream

LOOK & FEEL: The restaurant’s interior has a casual Bavarian theme with warm colors, floor-to-ceiling windows, and natural dark timbers. Spanning three stories, it features

a ground-floor micro-brewery that has a bar and outdoor tables on the covered walkway
the main dining restaurant on the spacious second floor
and a gallery on the third level (for hosting events and private functions).

Stew Kuche

MENU: Stew Kuche offers a small size menu but there is a good mix of predominantly Western fare. The pork knuckles, sausages, and stews are ideal for sharing by two persons as the serving size is of German standard, while the selection of beers can keep the boys coming back for more.

AMBIANCE: The kopitiam that houses Stew Kuche is located in the maze of motorcycle and automobile repair shops; so, the industrial element in the surrounding could be an interesting scene to any observant guest. The kopitiam itself looks simple yet modern enough to attract casual customers. This place tends to get buzzy during its dinner hours. However, if you’re used to eating in hawker centres, you probably wouldn’t mind a bit of noise distraction at all.

AVERAGE PRICE/PAX: S$15

NOTE: Cash only

Stuttgart Blackforest Boutique S-Café

MENU: Stuttgart Blackforest Café’s menu is small but enough to satiate your cravings for typical southern food. Pork knuckle is available in two sizes; single or full servings (good for 4 persons). There’s hotdog, pasta, and apple pie for kids while adults can engage in a four-course meal. The main menu isn’t exactly vegan-friendly but there’s vegetarian pizza and a variety of salads to choose from.

RECOMMENDED DISHES

Pork Knuckle
Specialty Sausages
Pork Schnitzel
Baked Salmon
Mixed Salad
Maultaschen
Blackforest Cake
Chocolate Lava Cake

AVERAGE PRICE/PAX: S$40

NOTES

Event catering available
An S-Café Express extension is located at Beach Road, which specializes in cakes and pastries along with premium coffee variants and ala carte menu.

Brotzeit German Bier Bar & Restaurant

MENU: Contrary to popular belief, German cuisine can be extensive, as demonstrated by the creative menu at Brotzeit. The restaurant offers dedicated menus for lunch and dinner, including beverages. In a surprising twist for unsuspecting foodies, Brotzeit also offers Fladen or pizzas. Vegans will find delight in the salads, vegan pizza, sides, and desserts, while meat lovers won’t need much convincing as platter options are available and perfect for sharing.

AMBIANCE: All Brotzeit locations in Singapore have a beer garden atmosphere. This makes each location a good place to catch up with friends over beer and pork knuckle. The Vivo City outlet is particularly known for its alfresco dining, as the restaurant sits by the sea overlooking Sentosa. But if you prefer being closer to the central business districts, you won’t go wrong with the Somerset 313 and Raffles City locations.

ALL LOCATIONS

@ VivoCity
Address: 1 HarbourFront Walk #01-149/151, VivoCity, S098585
Phone: (65) 6272 8815
Opening hours: Daily 11:00 – 23:00

@ Katong
Address: 126 E Coast Rd, Singapore 428809
Phone: (65) 6348 2040
Opening hours: Daily 11:00 – 23:00

@ Raffles City
Address: 252 North Bridge Road, #01-17 Raffles City Shopping Centre, S179103
Phone: (65) 6883 1534
Opening hours:

Sunday to Wednesday: 11:00 – 23:00
Thursday to Saturday: 11:00 – 23:59

@ Westgate
Address: 3 Gateway Drive #01-04, Westgate, S608532
Phone: (65) 6465 9874
Opening hours: Daily 11:00 – 23:00

Catalunya (Closed)

Menu
Catalunya’s extensive menu for the main course, tapas, wine and drinks can take you on an epic food adventure through Spanish-Catalan fares. Vegetarian options are quite limited, while the meat lovers will surely love feasting on the meat-intensive dishes that is the Spanish cuisine.

Ambiance
Built in a dome-like structure, Catalunya is an attraction in its own. It sits right next to Fullerton Bay Hotel, facing the Marina Bay Sands. This is why guests on a date or celebrating a special occasion are encouraged to take a seat by the window in order to witness the grandeur of Marina Bay Sands and its lights show. Inside, Catalunya sports a modern yet noble design with its floor-to-ceiling glass décor that effectively create a very cool and romantic atmosphere.

Recommended Dishes
– Jamon Iberico
– The Other Spanish Tortilla
– Avocado Roll
– Octopus Catalunya Style
– Suckling Pig Tapa
– Patatas Bravas with “All I Oli”
– Lamb Ribs
– Bombas de la Barceloneta
– Catalan Ice Cream
– Torrija

Average Price/Pax: S$130

Esquina

MENU: Esquina features a small seasonal menu with a selection of

snacks (over 10 options) – S$7 to S$22
from soil – S$16 to S$20
from sea – S$12 to S$45
from land – S$34 to S$108
and desserts – S$16 to S$18

RECOMMENDED DISHES

Iberico Pork & Foie Gras Burger
George Bank Seared Scallops with Duck Green Curry
Ox Cheek and Tongue
Confit Squid and Chorizo Paella
Roasted Landes Duck Breast
Basil Sorbet with Black Pepper Meringue

AMBIANCE: Nestled at the corner of a quaint neighborhood in Chinatown, Esquina has a historic vibe to it. Inside is a narrow array of bar tools right in front of an open kitchen where guests can have traditional tapas style of eating. Two main chefs are spearheading the front whom you could have a meaningful discussion about food with. As Esquina is a small tapas bar, fast-paced moments tend to get very rowdy but perhaps dining upstairs might provide a more private space.

Don Quijote

RECOMMENDED DISHES

Special Paella
Garlic Fried Live Prawns
Croquetas con Jamon
Tenderloin Steak Cubes with Blue Cheese
Ox-tail Stew
Pollo al Chilindron
Arroz Negro Paella
Gazpacho
Bomba de Chocolate

AVERAGE PRICE/PAX: S$60

AMBIANCE: Don Quijote is located amidst an array of restaurants along Dempsey Road. Being a family and pet-friendly eatery, it sports a down-to-earth and rustic look with subdued lighting and simple furniture arrangement, while the yellow wall paint does give off a very homely ambiance to it. The dining area is spacious and guests won’t feel rushed as they savour the food thoroughly. However, the weekend brunch buffet can change this quiet scene significantly from spacious Monday to jam-packed Sunday, for example.

Piedra Negra

MENU: The menu at Piedra Negra consists of a variety of tapas (appetizers), enchiladas, tortillas, and grilled delights. Along with fresh fruit juices and hot beverages, a range of Margaritas, Tequilas, beers, and cocktails makes your meal light and refreshing.

RECOMMENDED DISHES

Alambre
Flauta Tacos
Salmon-Avacado Ceviche
Beef Burritos
Chicken Burritos
Rollito de Platano
Mexican Meatballs with Rice
Tamarind-Glazed Pork Ribs
Chips with Guacamole
Grilled Cod Fish Fillet

ATMOSPHERE: The place has quirky, colorful elements woven together to give it a fun, cozy vibe. Enjoy a real Mexican deal either inside or choose to sit outside in the vibrant alley full of lively chatter. The staff is extremely helpful and provides a heartwarming service. The restaurant has two more levels meant for musical events, birthday parties, corporate dinners, and farewell parties.

Lucha Loco

MENU: Lucha Loco features a small a la carte menu serving entrée, ceviches, tacos, quesadillas and desserts. A wide range of tequilas, margaritas, beers and cocktails is the highlight of the menu.

RECOMMENDED DISHES

Red Snapper Taco
Crab Mini Taco
Beef Taco
Chicken Enchiladas
Chile Relleno
Mango and Snapper Ceviche
Blue Corn Cake

ATMOSPHERE: The Mexican theme in the décor is clearly reflected in the stone washed walls and knick-knacks from Mexican flea markets. The place has a lively, infectious vibe that simply catches on. There is an indoor seating along with a beautiful outdoor patio setting to enjoy a Mexican spread alfresco-style.

AVERAGE PRICE/PAX: S$60

Muchachos

MENU & PRICES:

Burritos: S$14-S$17.50
Toco: S$5.60-S$7
Quesadilla: S$14-S$17.50
Torta: S$14-S$17.50
Nachos: S$14-S$17.50
Cheeseburger: S$14-S$17.50
Grilled cheese sandwiches: S$10.50
Tortilla chips: S$7
Fried chicken tenders: S$14-S$17.50
Churros: S$10.50

AMBIANCE: The ambiance is cool and laid-back, with stools by the bar suggesting that if you’re dining in, you might as well crack open a beer and savor your burrito to the last bite. Muchachos is a relatively small place, so it’s not ideal for extended stays as it can get easily cramped due to the crowds that come in during the afternoon and dinner.

Viva Mexico

MENU: Viva Mexico prides on having an extensive menu for their entrees and mains, in order to accommodate both vegans and non-vegans. The restaurant even offers a lunch set menu for S$18 which comes with soup, main dish, and a dessert. But if you prefer a la carte, Sopa de Mexico and nachos are just light enough to keep you interested in the upcoming dishes. For mains, either you go dishes with rice or stuffed tortillas with a twist. Ladies may also love the free-flow margaritas every Thursdays!

RECOMMENDED DISHES

Sopa de Mexico
Cheese Nachos
New Zealand Steak Enchiladas
Beef Burritos
Chicken Fajitas
Veggie Chimichanga
Chilli Relleno

AMBIANCE: Only 5 minutes from the MRT, Viva Mexico isn’t hard to find nor to recognize for it is faithfully Mexican by décor. It looks larger than it actually is on the inside and the rustic terracotta floors, bricked arcs, and warm colors add authenticity to the place. Place is quite relaxing especially when dining outdoors or by the terrace, where you could really hear the live band playing in the courtyard.

AVERAGE PRICE/PAX: S$40

Levant (Closed)

MENU: Levant’s menu is quite decent varying from set lunch/dinner, a la carte to kid’s menu. However, the menu isn’t designed for vegetarians as most of the signature dishes are heavy with red meat. But Levant is hoping to make up for this by catering to special requests as they come. An extensive wine list is also available for the drinkers, especially for those who are celebrating a special occasion.

RECOMMENDED DISHES

Lamb Shank Briyani
Ghormeh Sabzi
Hummus
Pita Bread
Joojeh
Biryani Chicken
Saffron Ice Cream

AMBIANCE: Levant’s Persian-inspired interior that can accommodate around 56 guests is perfect for having a cosy and intimate dining experience. A 16-seater outdoor area also provides space for merry-making while the buzzing surroundings adds excitement to the overall ambiance of the restaurant. As the restaurant is quite small, the staff is very attentive and thus can take their time in discussing the house specialties.

AVERAGE PRICE/PAX: S$40

NOTES

Valet parking is available daily.
Belly dancing performances from 20:00 to 21:00 every Saturday
Reservation is a must as the restaurant gets jam-packed during weekends.
Catering services are available.

Penang Place Restaurant

MENU: Penang Place serves extensive lunch and dinner buffets, complete with appetizers, mains and desserts. It also has a la carte menu for lunch.

Penang Place Restaurant singapore Image: Penang Place Restaurant

MUST TRIES

Penang Char Kway Teow
Assam Laksa
Penang Hokkien Mee
Beef Rendang
Cuttlefish Kangkong
Nasi Lemak
Chilli Crab
Fried Cempedak
Chendol

BUFFET PRICES

Adult Lunch Buffet: S$24.90++ (Weekdays), S$30.90++ (Weekends)
Adult Dinner Buffet: S$27.90++ (Weekdays), S$30.90++ (Fri, Weekends)
Child Lunch Buffet: S$15.90++ (Weekdays), S$18.90++ (Weekends)
Child Dinner Buffet: S$17.90++ (Weekdays), S$18.90++ (Fri, Weekends)

NOTES

While the restaurant is not Halal certified (because they serve beer and wine), their meats are from Halal certified vendors and they don’t serve pork or lard. Therefore they have many regular Muslim customers.
Reservation is recommended, especially for dinners and on weekends.

Chez Vous: A Haven of Real Beauty

Chez Vous: shā vu\adj Your Place. In French, ‘vis’ akin to Your House.

Chez Vous is a 2,000 sq ft beauty powerhouse located in the heart of Orchard Road, offering a cutting edge range of signature treatments in an unpretentious yet sophisticated designer interior layout. With a one-of-a-kind “OHDA” (or Only Hair Directors Allowed) policy in place, the salon ensures an unparalleled roster of beauty experts so that clients receive only the best service and advice in creating their individual style.

Badoque Café at Simpang Bedok

AMBIANCE: Badoque Café sports a modern industrial décor with hanged lighting fixtures and the green-black scheme does a great job in giving off a laid-back, cool vibe. The ever-smiling staff adds warmth to the restaurant, keeping the ambiance friendly and relaxing. There are both indoor and outdoor dining areas for you to select your preferred seat for the meal.

RECOMMENDED DISHES

Seafood Marinara Pasta
Naked Salmon
Badoque Beef Ribs
Mermaid’s Tears
Crab with Pie Tee
Potato Wrapped Prawns
Spaghetti Meatballs
Kepak Bing Bing
Smoked Duck Pasta

AVERAGE PRICE/PAX: S$25

Iskina Cebu Singapore

MENU: The menu has a la carte and set meal options but it is limited to a small variety of roasted pigs and chickens. The crowd’s favorites are the spicy belly lechon and Lechon de Cebu which are known for their ‘porkiness’ and crispy skin. A small set meal is available for solo diners at S$6 to S$10, while the lechon for sharing (1 to 1.5kg) is good for 2 to 3 persons. Whole-pig orders are also available pre-order.

ATMOSPHERE: Iskina Cebu Singapore has a festive mood with its traditional “banderitas” (banners) motif which will remind diners of Lechon Festival in Cebu. The restaurant is spacious enough to accommodate a flock of customers during early dinner on weekdays, but on weekends it is best to come over to the eatery 30 minutes before the lechon is ready by 12:30 to get the best seats.

RECOMMENDED DISHES:

Lechen de Cebu
Liempo
Spicy Bellychon
Inasal na Manok (Roasted Chicken)

NOTE: Online orders are available via the Iskina Cebu website

Mang Kiko’s Lechon (Closed)

Atmosphere
Mang Kiko’s at Lau Pat Sat is a little stall in a beautiful Victorian style building built in 1890’s. There are hordes of other food stalls as well and the place is buzzing with people, especially around lunch time.

Recommended Dishes
– Roasted Chicken and Pork Combo
– Roasted Pork Belly (Lechon Leimpo)
– Roasted Chicken (Lechon Manok)
– Pork Barbeque on Stick

Average Price/Pax: S$10

Kabayan Filipino Restaurant

MENU: Kabayan has a comprehensive menu of Filipino viands available all-day. There are about 30 dishes prepared daily plus appetizers, desserts, and drinks. Customers can just pick amongst the dishes displayed on the counter and then take it from there. A traditional serving of rice, two viands, and a bottle of soft drink is the typical combination here.

RECOMMENDED DISHES:

Pork Sinigang (Pork in tamarind soup)
Lumpiang Shanghai (Fried spring rolls)
BBQ Rice Meal
Turon (Banana spring roll)
Custard Cake with Jackfruit Toppings
Menudo
Lechon Kawali with Mang Tomas Sauce
Crispy Pata (pork knuckles)
Leche Flan

ATMOSPHERE: While the atmosphere is friendly, the loud, chatting voices might distract a person who prefers the quiet and relaxing ambiance. If you’re a Filipino missing some interaction with fellow countrymen, then Kabayan is the right place to go. A cable TV is also available in the restaurant so everybody could watch GMA-Filipino channels.

NOTES:

Kabayan Filipino Restaurant gets really busy during weekends.
Reservations are highly recommended.

Gerry’s Grill

MENU: The menu is small but it is enough to satisfy your cravings for popular Filipino dishes. There are a la carte and meal set options for those who are flying-solo and dining in group. Grilled dishes like Chicken Kebab, BBQ, Liempo, and Pusit are the mains of this restaurant, plus the Halo-Halo dessert on the side. For drinkers, there’s Kilawin, Crispy Pata, and Pork Sisig to accompany your beers and liqueurs.

RECOMMENDED DISHES:

Sinigang (Pork/Milk Fish in Tamarind Soup)
Grilled Chicken
Beef Caldereta (Beef stew)
Pansit Bihon (Noodle variant)
Bulanglang (Mixed Vegetables)
Halo-Halo (Snow ball with mixed fruits and sweets)

ATMOSPHERE: The welcoming presence of two Philippine flags lets you know that you’re going to embark on a journey through authentic Filipino cuisine. Wooden chairs, tables, and indoor plants will remind you of a local grill restaurant by the roadside. Tables are set up in four to six-seaters so both small and large groups of people can make themselves comfortable.

NOTES:

The restaurant gets cramped during dinner time.
Guests may book an early reservation.

ALL GERRY’S GRILL’S LOCATIONS
@ Starhub Centre
Address: 51 Cuppage Road, #01-12 Starhub Centre
Tel: (65) 67201412
Opening hours: Daily 12:00 to 22:00

@ Esplanade Mall
Address: 8 Raffles Avenue, Esplanade Mall, Makansutra Glutton Bay
Tel: (65) 97280426
Opening hours: Daily 17:00 to 2:00

Burnt Ends

MENU: Burnt Ends has a new menu every day with a fine selection of signature and popular dishes, divided into starters, mains and desserts. A specially designed menu (starting from S$100) at the chef’s table is good for large gatherings. The restaurant offers a selection of fine Australian wines, craft beers and cocktails.

MUST TRIES

Burnt Ends Sangar
Onglet, Onion and Bone Marrow
Smoked Quail Eggs with Caviar
The Kingfish dish
Grilled Norwegian King Crab
Whole Red Snapper
Squid, Bacon and Scallions
Leeks with Hazelnuts and Brown Butter
Jacob’s Ladder
Oven-roasted Banana with Caramel Ice Cream
Wild Hibiscus, Smoked Ice Cream and Ginger

ATMOSPHERE: Even though a smoky whiff dominates the place, it is nicely ventilated. Overhanging charcoal-hued pendant lamps make the atmosphere spot-on. There is a burned rain-tree-wood counter with a seating capacity of 18. A 6-seater chef’s table is tucked at the far end.

LOCATION: Burnt Ends is situated on the Teck Lim Road on Chinatown.

AVERAGE PRICE/PAX: S$70

NOTE: To dine on the chef’s table, a minimum spend of S$100 per head is required.

Pepper Steakhouse & Bistro

MENU: Being a steakhouse & bistro, the restaurant does offer breakfast, brunch, and steak dinner. You can start your day heavy with Big Breakfast (S$18) or with Grilled sirloin steak (S$24). For dinner, a group of 2 to 3 persons may share over a 1,300g of steak. If you want to keep the meat all by yourself, there’s a variety of signature steaks and mains. A mix of classic and Oriental starters is also available for the vegetarians and meat lovers. The restaurant’s dessert menu can excite your palate, too.

OTHER RECOMMENDED DISHES

Spinach and Ricotta Cannelloni Pasta
Crab Cake
Eggs Benedict
Prawn & Truffle Linguine
Chocolate Lava Cake
Tiramisu
Legendary Sticky Date Pudding

ATMOSPHERE: Pepper Steakhouse & Bistro looks very American-esque with its wooden wall panels, tables, and leather chairs. The black-white-red scheme and modern lighting fixtures give off a very warm atmosphere. The restaurant is spacious enough to accommodate at least 55 diners. Overall, a mixture of classic-modern steakhouse and bistro, indeed.

AVERAGE PRICE/PAX: S$60

Bistecca Tuscan Steakhouse

MENU: The menu is small, but there is still enough space for antipasti, pasta, carne e pesce, and contorni to shine besides the traditional Tuscan steak. Guests may also choose the degustation set meal to sample five of the best dishes the restaurant has to offer.

RECOMMENDED DISHES

Shiga Ohmigyu Wagyu A5 Steak
Fiorentina T-bone Steak
Pumpkin Ravioli
Burrata
Risotto al Tartufo
Ravioli di Zucca
Grass-fed Australian Black Angus
Tortellini di Angello
Patate
Piatto di Salumi

ATMOSPHERE: Inside the restaurant, the subdued lighting and wood flooring give-off a very warm and inviting vibe. Each dining table is spaced out evenly so customers won’t feel cramped in a small space. The walls are adorned with paintings, most of which are deers and cows so it would really make you feel like dining in a hunter’s cabin.

AVERAGE PRICE/PAX: S$150 – S$200

NOTES

Alfresco dining is available.
Booking an early reservation is recommended.

Fat Cow

MENU: Besides the beautiful selection of Japanese Wagyu cuts, Fat Cow has an enticing range of cold and hot appetizers. The restaurant also serves superb sashimi, sushi, pork and a delicious assortment of vegetable side dishes. Seasonal offerings like monkfish liver, prawns, lobster, truffle chawanmushi and matsutake king mushrooms gives the menu that extra edge.

WINE LIST AND COCKTAIL CREATIONS

Extensive wine list with excellent Italian, Spanish wines and Japanese sake, umeshu and Japanese whisky. Macallan Amber is their signature malt whisky.
The Japanese style cocktails blends eastern and western ingredients to toss out incredibly creative concoctions. Some of the signature blends are Fat Sour, Dramble and Shiso Kir.

RECOMMENDED DISHES

Fat Cow Donburi
Foie Gras and Wagyu Donburi
Charcoal Grilled Wagyu with Onsen Egg and Shiro Negi
A5 Wagyu Steak
Fat Rice
Trio of Maguro
Grilled Gamba Carabineros
Wagyu Ox Tendon and Foie Gras
Zucchini Blossom Tempura
Gyu-Niku Dashi Zosui
Tai Carpaccio with Black Truffle
Warabi Mochi
Red Bean Obanyaki

AVERAGE PRICE/PAX: S$160 – S$200

NOTE: Reservation is highly recommended.

The 5 Best Homemade Ice Cream in Singapore

Our Singaporeans love ice cream. If not, why a myriad of ice cream parlours, both local and international brands, are out there. And when hipsters keep hunting for best homegrown ice creams in town, there must be a reason. Yes, those local shops invite ice cream lovers to celebrate all the classic, exotic and creative flavours at very reasonable prices.

Most of the Singaporean ice cream shops are away from the city centre. Fortunately, we still have Tom’s Palette and Merely Ice Cream in town to easily have an ice cream fix. When you have ample time or wish to try something new, make your way to Udders at Upper Thomson or The Daily Scoop at Chip Bee Garden or Creamier at Toa Payoh. They are all worth a try. Yes, because they are the best handcrafted ice cream in Singapore.

Visiting those sweet lands, you may get confused by so many options. Don’t worry! The friendly staff at those shops can read your mind. They will offer you free, unlimited tasting to help you choose the flavours that please your taste buds.

Tom’s Palette

MENU: Tom’s Palettes has an amazing array of more than 90 flavours of ice-cream. With ice-cream as the mainstays, this parlour also serves freshly baked waffles along with a delicious range of sorbets made from chocolate, red wine and white wine.

WELL-LOVED FLAVOURS

Salted caramel cheesecake: A delightfully smooth-textures ice-cream with a light cheesecake flavour.
Salted Egg Yolk: This unique flavor is sought out by many. It has just the right mix of savoury and sweet flavours in every spoonful. It sounds weird but the taste grows on you.
Granny’s Favourite: This ice cream will take you back to your childhood treats. The delectable chocolate and malt ice cream has large chunks of eggless cookie dough. It is mouth wateringly luscious.

OTHER MUST TRIES

Melt & Sizzle
Honey & Cinnamon
Apple Pie
Rum & Raisin
Sea Salt Caramel
Triple Coconut

ATMOSPHERE: This spacious place is always bustling with energy. Exciting range of ice-creams brings out the child in you and this excitement is simply visible in the friendly staff, ice cream-lovers and usual patrons – making Tom’s Palette a cheerful place to indulge your sweet tooth.

LOCATION: It is conveniently located within a five minutes’ walk from City Hall or Bugis.

PRICES

Small: S$3.40
Medium: S$4.20
Large: S$5.20

Udders

WELL-LOVED FLAVOURS

Mao Shan Wang Durian: This flavour smells pungent yet sweet with durian as the predominant ingredient. Adventurous tasters are encouraged to have their hands on this one.
Snickers Mars Honeycomb Vanilla: The name itself screams perfection. Served with chunks of Mars and Snickers and is supposed to hit you with vanilla scent and balanced sweetness of honey from every bite.
Bailey’s & Bourbon:A premium ice cream flavour that is bound to satisfy your cravings for Bailey’s Irish cream and Bourbon.

MENU: At Udders, you can pick amongst liqueur, Asian-inspired, and cosmopolitan flavours. Liqueurs are the best sellers in this shop, which is good news for those who love mixing alcoholic drinks with sweets. Overall, Udders has a comprehensive menu with the addition of waffles, coffee, tea, and chocolate drinks to the list.

MUST TRIES

Chocolatey Kit Kat
Strawberry Fields
Hazel’s Nuts
Mari Kita
Rum Rum Raisin
Butterscotch Whiskey
Tira-Miss-U

PRICES

Classic single/double: S$3.50/S$5.80
Premium single/double: S$4.20/S$7.10
Connoisseur single/double: S$5.40/S$8.90

ALL LOCATIONS
On Upper Thomson Road
Address: 246D Upper Thomson Road, Singapore 574370
Tell: (65) 6452 0803
Opening hours:

Sun to Thu: 12:00 – 01:00
Fri, Sat & eve of PH: 12:00 – 02:00

@ Siglap
Address: 87 Upper East Coast Road, S455223
Tel: (65) 6448 8732
Opening hours:

Sunday to Thursday: 12:00 – 23:00
Friday to Saturday: 12:00 – 01:00

@ Novena
Address: 155 Thomson Road, S307608
Tel: (65) 6254 6629
Opening hours:

Sunday to Thursday: 12:00 – 23:00
Friday to Saturday: 12:00 – 01:00

@ Bukit Timah
Address: 17 Lorong Kilat, #01-08 Kilat Court, S598139
Tel: (65) 6466 1055
Opening hours:

Sunday to Thursday: 12:00 – 23:00
Friday to Saturday: 12:00 – 00:00

@ Timbre+
Address: 73A Ayer Rajah Crescent #01-22, S139957
Tel: +65 6252 8871
Opening hours:

Monday to Thursday: 12:00 to 22:30
Friday to Saturday: 12:00 to 23:00

@ Toa Payoh
Address: 430 Lorong 6 Toa Payoh, OrangeTee Building #01-01A, S319402
Tel: +65 6252 6311
Opening hours: Daily 11:00 – 22:30

Creamier

MENU: Creamier has a wholesome menu for kids, waffle lovers, coffee and tea drinkers, and adventurous foodies. Creamier also offers customised ice cream cakes which is available pre-order.

WELL-LOVED FLAVOURS

Sea-salt Gula Melaka: The sea-salt ingredient is harvested freshly from England so expect saltiness in the flavour but the sweetness and fragrance of pure palm sugar will surprise you.
Roasted Pistachio: Smooth and creamy, this selection is loaded with roasted pistachio nuts from Italy. It is most commonly paired with waffles.
Richest Dark Chocolate Ferrero: Mixed with roasted hazelnuts, alcohol, and dark chocolate, this ice cream flavour might appeal to the taste of chocolatiers and simple chocolate lovers.

OTHER MUST TRIES

Earl Grey Lavender
Summer Strawberries
Tahitian Vanilla
Black Forest
White Peach Chardonnay

PRICES

Waffle: S$6 + S$2.50 for one scoop of ice cream
Single/Double ice cream: S$3/S$5 + S$0.80 per scoop of premium flavour
Coffee: S$3.50 to S$6.50 + S$1 per extra shot
Tea: S$4.50

ATMOSPHERE: Creamier’s interior looks lovely with the hanged art works. Being a small coffee and ice cream shop, Creamier could hardly accommodate customers during its peak hours; lunch and dinner time. Customers have to settle for alfresco dining whenever the café gets jam-packed.

The Daily Scoop at Chip Bee Gardens

MENU: There are 40 amazing varieties of ice-creams ranging from regular chocolate, vanilla and fruity sorbets to more creative Mao Shan Wang Durian and Cha Earl Grey. What’s more, you can also ask them to blend your favourite flavour into a rich milkshake that is just as delicious as the ice-creams are.

WELL-LOVED FLAVOURS

Salted Mister Brown: This ice-cream is a dreamy blend of sweet and savoury flavours. Concocted from brown sugar, sea salt and crunchy brownie chunks, the salty caramel in this creation perfectly complements the sweet freshness, making it an all-time favourite.
Lychee Martini: An amazing fruity flavor that has fresh lychee juice mixed with vodka. This refreshing ice-cream is one of the most popular choice in this ice-cream café.
Surprising Coconut: An incredibly smooth delight that has real chunks of tender coconut flesh. A creative blend of fresh coconut water and flavourful ice-cream, it tastes a little piquant at first but soon tantalize the taste buds and leave you crave for the next refreshing mouthful.

OTHER MUST TRIES

Simply Chocolate
Mao Shan Wang Durian
Cha Earl Grey
Cherry Brandy
Kookie Monster
Nutty Macadamia
Maple Crisp
Strawberry Shortcake

ATMOSPHERE: The place has a simple seating arrangement with minimal décor. When it becomes too crowded, people often go outside and sit on the picnic benches along Jalan Merah Saga to enjoy their scoops along with the beautiful view out there.

PRICES